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Makes 8 Servings

Ingredients

• 1/3 cup light canola mayonnaise
• 3 tablespoons cider vinegar
• 3 tablespoons pure maple syrup
• 1/2 teaspoon kosher salt
• One 16-ounce bag coleslaw
• 1/2 cup dried cranberries

Directions

1. Whisk together the mayonnaise, vinegar, maple syrup, and salt in a large bowl until creamy and smooth.
2. Add the coleslaw and cranberries and toss gently until well blended. Serve right away or refrigerate and serve chilled.

Nutrition Information per Serving: 100 calories, 3g fat (0g saturated, 0.3g omega-3), 240mg sodium, 19g carbohydrate, 2g fiber, 1g protein, 15% vitamin A, 35% Vitamin C

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