Makes 8 Servings
- 1/3 cup light canola mayonnaise
- 3 tablespoons cider vinegar
- 3 tablespoons pure maple syrup
- 1/2 teaspoon kosher salt
- One 16-ounce bag coleslaw
- 1/2 cup dried cranberries
- Whisk together the mayonnaise, vinegar, maple syrup, and salt in a large bowl until creamy and smooth.
- Add the coleslaw and cranberries and toss gently until well blended. Serve right away or refrigerate and serve chilled.