Makes 12 Servings

Ingredients

• 1½ cups 100% strawberry kiwi juice, divided
• 1 cup frozen strawberries
• 2 envelopes unflavored gelatine
• 1 tablespoon granulated sugar

Directions

1. In a blender, blend together 1 cup of juice and the frozen strawberries until smooth. Pour into a small saucepan and bring to a boil. If you think your kids will object to the tiny strawberry seeds, strain the mixture into the saucepan first. Stir occasionally to break up any frothy bubbles.
2. Meanwhile, place the remaining 1/2 cup juice in a large bowl. Sprinkle the gelatine over the juice and let stand 1 minute. Add the hot juice mixture and stir, or gently whisk, until the gelatine completely dissolves, about 5 minutes. Stir in the sugar.
3. Pour the mixture into an 8 x 8-inch pan or dish. Refrigerate until firm, about 3 hours. Cut into twenty-four 2 x 1 1/3-inch rectangles. (Use an off-set spatula to remove them from the pan.)

Nutrition Information per Serving (2 pieces): 20 calories, 0g fat, 0mg sodium, 4g carbohydrate, 4g sugar, 1g protein, 25% vitamin C

This is a No Whine with Dinner recipe!