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Makes 4 Servings

Ingredients

• Two 10 3/4-ounce cans 30%-less-sodium condensed tomato soup
• 2 cans water
• 6 to 8 ounces frozen cheese tortellini
• One 6-ounce bag pre-washed baby spinach (about 4 packed cups)
• 4 teaspoons real bacon bits
• 2 tablespoons grated Parmesan cheese, optional

Directions

1. Add the tomato soup and water to a large saucepan and stir to combine. Cover and bring to a boil.
2. Add the tortellini and cook, uncovered, according to package directions, stirring frequently. Do not drain. Stir in the spinach and cook until wilted, about 2 minutes.
3. Serve in individual bowls and top with bacon bits and Parmesan cheese as desired.

Nutrition Information per Serving: 260 calories, 4g fat (1.5g saturated), 780mg sodium, 47g carbohydrate, 3g fiber, 7g protein, 50% vitamin A, 60% vitamin C

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