Southwestern Turkey Wraps
Makes 4 Servings
- 6 ounces lower-sodium deli turkey
- 1/2 cup shredded reduced-fat Mexican blend or Cheddar cheese
- 1/4 cup salsa
- 1/2 ripe avocado, peeled, pitted and cut into thin slices
- Four 8-inch whole wheat flour tortillas
- Arrange the turkey, cheese, salsa, and avocado down the center of each of the tortillas.
- Roll up tightly and slice in half. Cover with plastic wrap to keep the avocado from turning brown.