A Recipe for Beef Brisket with Carrots, and a Giveaway for a Le Creuset 7-1/4 Quart Round French Oven (Giveaway Ended 3/14/12)

(The giveaway ended on March 14, but I hope you’ll read on for our awesome recipes!) My mom makes the best beef brisket in the world. The second best recipe (in my humble opinion) is this one from The New Basics Cookbook by Julee Rosso and Sheila Lukins. I make it several times each winter, and I am finally getting around to sharing it with all of you. Read on for the recipe (I’ve added a few tweaks), a delicious way to use the leftovers in nutrient-rich quesadillas, and our latest super-duper giveaway for a Le Creuset Round French Oven.

My favorite way to serve beef brisket is with oven-roasted creamer potatoes and steamed asparagus drizzled with evoo and kosher salt. Even though the original recipe says it serves eight, my family of four gets way more servings out of it.

Nach Waxman’s Brisket of Beef

Makes 10 to 12 Servings

One of my go-to recipe sources is The New Basics Cookbook. Page 494 of my book is well worn because I turn to it so often. Nach Waxman’s Brisket of Beef calls for just a few simple ingredients including lean beef brisket, and I always ask my butcher to cut off as much of the fat as possible so I don’t have to hassle with it when I get home. For this recipe, I use more carrots than the original recipe calls for, and I add some red cooking wine to enhance the depth of flavor.  The original recipe calls for a 5 to 6 pound brisket, but I prefer a slightly smaller piece because it fits nicely into my Le Creuset.

  • One 4 to 5 pound first-cut brisket of beef, trimmed of most of its fat and cut in half
  • 1 to 2 teaspoons all-purpose flour
  • Coarsely ground black pepper, to taste
  • 1/4 cup canola oil
  • 8 onions, thickly sliced and separated into rings
  • 1/3 cup red cooking wine (I use Holland House Cooking Wine)
  • 2 cloves garlic, quartered
  • 2 large carrots, peeled and cut into 1-inch pieces
  • 2 tablespoons tomato paste
  • 1½ teaspoons kosher salt

1. Preheat the oven to 375 F. Dust the meat very lightly with the flour.  Sprinkle with pepper.

2. Heat half the oil in a large heavy flameproof casserole (I use my 7-¼ Quart Le Creuset Round French Oven).  Add half the brisket, and brown on both sides over medium-high heat until some crisp spots appear on the surface. Repeat with the remaining oil and beef.

3. Transfer the brisket to a dish.  Keeping the heat medium high, add the onions to the casserole and stir, scraping up the brown particles left from the meat. Cook until the onions have softened and have developed  a handsome brown color, 10 to 15 minutes.

4. Stir in the cooking wine. Scrape up any brown bits on the bottom of the pan, and cook for 1 minute. Stir in the garlic and carrots

5. Remove the casserole from the heat, and place the brisket, along with any juices that have accumulated, on top of the onions.  Spread the tomato paste over the brisket as if you were icing a cake.  Sprinkle with pepper and the salt.  Cover tightly.  Place the casserole on the middle rack in the oven, and bake for 1½ hours.

6. Remove the casserole from the oven, and transfer the meat to a cutting board.  Cut it into 1/8 – 1/4 inch-thick slices.  Return the slices to the pot, overlapping them at an angle so that you can see a bit of the top edge of each slice (in effect resembling the brisket, slightly slanted).

7. Correct the seasoning if necessary, and if absolutely necessary add 2 or 3 teaspoons of water to the casserole. Cover, and return the casserole to the oven.  Cook until the meat is brown and fork-tender, 1-3/4 to 2 hours longer. Transfer to a heated platter and serve at once.

Nutrition Information per Serving:  430 calories, 16g fat (5g saturated), 330mg sodium, 10g carbohydrate, 2g fiber, 57g protein, 45% vitamin A, 15% vitamin C, 25% iron

Print Recipe

Brisket is one of the 29 lean cuts of beef available at the market. It’s rich in nutrients — protein, iron, zinc, B vitamins — and is ideal for braising and slow cooking.

We usually eat the brisket for two nights. On the third night, I make quesadillas. The ingredients in these easy-to-assemble, anything-goes quesadillas include chopped leftover brisket and carrots, frozen corn kernels (thawed), diced red bell peppers (sauteed), fresh cilantro, BBQ sauce, and shredded low-fat Cheddar cheese. Arrange over half of each of the flour tortillas you’re using, fold in half, and cook in a non-stick skillet with a bit of canola oil. Slice in half or into thirds and devour!

GIVEAWAY NEWS: I am hooked on my Le Creuset French Oven and turn to it every time I make this recipe. (I also use it for soups, stews, and cooking up big batches of kale and other hearty greens.) And now, one of you will own one too. Thanks to our friends at Le Creuset, one lucky blog reader (or Facebook fan), will win a 7-¼ Quart Le Creuset Round French Oven valued at $280.00. Winner gets to pick the color :)

To Enter: Leave a comment here or on Facebook and tell us about your family’s favorite winter soup, stew, braise, or slow cooker meal and/or why you would love to own this heavy-duty French oven.

We will enter you into the giveaway additional times if you …

> Subscribe to our RSS feed.
> Tweet about the giveaway with a link back to this post.
> “Like” us on Facebook and/or share the giveaway news with your Facebook fans and friends with a link back to the post.
> Follow us on Pinterest.

Janice and I hope you’re as excited about this giveaway as we are! Please be sure to leave us a new comment every time you do something extra, and GOOD LUCK. The giveaway ends on March 14th at noon, and as always we’ll use random.org to pick our winners.

723 Responses to “A Recipe for Beef Brisket with Carrots, and a Giveaway for a Le Creuset 7-1/4 Quart Round French Oven (Giveaway Ended 3/14/12)”

  1. Amy on February 27th, 2012

    My favorite slow cooker recipe is a pork roast crusted in herb and spices and wrapped tightly in plastic wrap the night before it goes in the slow cooker.

    The seasoning gives the gravy such great flavor.

  2. Amy on February 27th, 2012

    The brisket looks yummy. I have done brisket in the pressure cooker, but it would be nice in the oven too.

  3. LeaAnn on February 27th, 2012

    I would love to win one of these. I always here such great things about them and can’t wait to make something in one.

  4. Paula on February 27th, 2012

    We are a clam chowder family through and through. I would definitely be making our chowder in this french oven.

  5. Jen on February 27th, 2012

    My family loves chicken-n-dumplings from the slow cooker during winter days. I love beef stew, but I’m outnumbered :)

  6. Kelly R. on February 27th, 2012

    We love various squash soups in the winter. They’re so warm and comforting and tast even better leftover!

  7. Jayme C. on February 27th, 2012

    Our favorite is baked potato soup with LOTS of cheese and homemade croutons.

  8. Jada on February 27th, 2012

    My family loves Cajun Gumbo. But my husband’s favorite dish that would cook nicely in this French Oven is Pot Roast with root veggies.

  9. LISA MARTINS on February 27th, 2012

    Our favorite slow cooker recipe would have to be good old fashion beef stew! Its a fall & winter staple in our household!

  10. Jada on February 27th, 2012

    *I like you on Pinterest, too!

  11. nancy on February 27th, 2012

    My family loves clam chowder in the winter. The French Oven looks great. I would love to cook with it.

  12. Sandra on February 27th, 2012

    My favorite in the slow cooker is braised short ribs. A little red wine, tomate paste and seasonings. WOW. Served over some garlic mashed potatoes and roasted broccoli and I’m in heaven! My mom makes a mean lentil and sausage stew in her cooker. Mine never comes out…

  13. Bonnie on February 27th, 2012

    My favorite soup/stew is a chipotle chicken and black bean soup. It has shredded chicken, black beans, tomatoes, corn, onions and beer. I season it with chipotle and diced chilis and whatever other southwestern flavors I have in the pantry.

    I would love, love, love a le creuset roaster. Culinary tools in that price range are often out of my budget, unless I combine Christmas, my birthday, 4th of July and St. Party’s Day.

  14. Elizabeth Shields on February 27th, 2012

    One of our very favorites is the Brainy Fish Chowder from the No Whine with Dinner Cookbook. It uses a dutch oven perfectly from the over to the stovetop. It’s a yummy bowl scraper!

  15. Allison Cofone on February 27th, 2012

    Some of our favorites are balsamic-marinated pot roast, beef daube Provencal, Italian stuffed peppers, beef and butternut squash stew, and chicken cacciatore. I know that many families don’t have time or interest in slow cooking anymore, but I love the smell of something braising in the oven or on the stovetop for a few hours!

  16. Allison on February 27th, 2012

    I already subscribe to your RSS feed, and liked you on FB a long time ago!

  17. Carole Resnick on February 27th, 2012

    My favorite soup is vegetable beef

  18. Carole Resnick on February 27th, 2012

    I follow MMM on FB

  19. Carole Resnick on February 27th, 2012

    I follow MMM on PIntrest

  20. Carole Resnick on February 27th, 2012

    I posted this givaway on FB and on my blog

  21. hayley on February 27th, 2012

    I like you on facebook!

  22. hayley on February 27th, 2012

    i follow you on pinterest!

  23. hayley on February 27th, 2012

    My favorite soup to make is Ina Garten’s Ribolita. I add extra greens, pancetta and a few slices of crusty french bread on the side! It’s the perfect dish to warm you on a cool day!

    I am a college student just finding my roots in cooking and have too many recipes I would like to make but no heavy duty pan to hold them…The Le Creuset French Oven would make all my wildest soup and stew dreams come true!

  24. Janice on February 27th, 2012

    Pork carnitas – wonderful!!

  25. Regan @ The Professional Palate on February 27th, 2012

    Wow, wow, wow… you guys are bringing out all the stops on this recipe AND the giveaway ;-)

    Hmmm… if I were the lucky winner… I’d be making a vegetable braise with rosemary, parsnips, butternut squash, leeks & cannellini beans. I can smell it now ;-)

  26. Michaela Baldwin on February 27th, 2012

    My family’s favorite stew is a Dijon Chicken Stew with Kale. The recipe is a Cooking Light on and it is absolutely delicious!! Kale and Dijon are two of my very favorite things!

  27. Stephanie Kelly on February 27th, 2012

    One of our favorites is a French Chicken Stew that I came across in a magazine a couple years ago…
    http://www.bhg.com/recipe/chicken/french-chicken-stew/
    It’s DELICOUS, easy and so good on a chilly winter day. I would LOVE a LeCreuset French Oven, perfect for comfort food!!

  28. Melissa on February 27th, 2012

    While my husband loves ALL of the soups & stews I like to cook in teh winter, our entire family (including 3 very picky kids) just LOVES the Chicken Stew with Baby Carrots recipe from the first cookbook , “Meal Makeovers”. I love that it requires so few ingredients– who doesn’t have some chicken on hand, baby carrots, and a can of tomato sauce on hand? We leave out the mushrooms, and serve it over a fun shape of whole grain pasta for a hearty meal in any weather!

    I was just watching a recipe for Beef Brisket Bread Soup on the Today show this morning, and eyeing the gorgeous French Oven pot they were using to cook it in. My crock pot broke when we moved, and I have never had anything for the oven large enough for something like this. This pot would be SO perfect for the healthy soups my family loves to enjoy!

  29. Pat on February 27th, 2012

    Cooking in Le Creuset is the best!

  30. Tammy on February 27th, 2012

    My favorite winter soup is split pea, served with a big chunk of fresh homemade wheat bread. :)

  31. Cyndi Westfalll on February 27th, 2012

    We love to make Potato Soup and Vegetable soup with Italian sausage. Yum!

  32. Cyndi Westfalll on February 27th, 2012

    I follow you on Pintrest.

  33. Cyndi Westfalll on February 27th, 2012

    I “like” you on FB and shared your post.

  34. Anna Mullenax on February 27th, 2012

    I love to make chili soup every winter!

  35. Anna Mullenax on February 27th, 2012

    I love to make chili soup every winter!

  36. Anna Mullenax on February 27th, 2012

    I like you on Facebook

  37. Anna Mullenax on February 27th, 2012

    I followed you on Pinterest! sorry about the double post above :(

  38. Katherine on February 27th, 2012

    I have a 16 Bean Ham Soup That we love for wintry days~

  39. Katherine on February 27th, 2012
  40. Katherine on February 27th, 2012

    LIke you on FB kathy P

  41. Helen Fields on February 27th, 2012

    Potato, ham, corn and green chili stew is a favorite of ours. I have a couple of small LeCreuset pieces and would love to win this large pot.

  42. Carolyn Freedell on February 27th, 2012

    My picky daughter will eat the meatball soup that my mom used to make, and embarassingly simple. Open cans of beef broth, tomato soup, simmer and add about a cup of shell pasta and frozen peas, and half a bag of frozen meatballs. A little Worchestershire soup for added beef flavor, viola! (I suppose you could use your own beef broth and maybe make your own tomato soup.)

  43. Rebecca Johnson on February 27th, 2012

    Definitely Chili!! It’s my own recipe and I’m very proud of it!! Yummy!!! Healthy too!

  44. Rebecca Johnson on February 27th, 2012

    I follow you on Pinterest!

  45. Rebecca Johnson on February 27th, 2012

    I also “like” you on facebook

  46. Sandra on February 27th, 2012

    i like you on FB

  47. Sandra on February 27th, 2012

    i linked you back on FB

  48. Sandra on February 27th, 2012

    i enjoy exploring all sorts of healthy cooking, this beef stew sounds great!

  49. Katheryn on February 27th, 2012

    Our soup/stew staples for winter are vegetarian chili, carrot soup, pumpkin soup, and a chicken curry soup.

  50. carrie on February 27th, 2012

    I’ve been experimenting with slow cooking dried beans. So good and easy. I could make a huge batch in a 7 quart pan.

  51. Cari on February 27th, 2012

    Our favorite winter soup/stew is my Green Chile. Its a great way to warm up all winter long!

  52. Ann Council on February 27th, 2012

    This pot would be perfect for my homemade soups. I could have soup everyday.

  53. paige chandler on February 27th, 2012

    My favorite winter soup is my moms split pea with ham and bacon. Drool. I don’t have a slow cooker and could really use it so dinner will be waiting after a day at the office.

  54. Meghan Finley on February 27th, 2012

    We always make my mother’s venison stew. Nothing reminds me more of home. I’d love one of these because it’s beautiful, I’ve always wanted one but couldn’t justify expense.

  55. randall robison on February 27th, 2012

    In the winter i love to make Potato soup.would love to mke it in the pot.thanks

  56. Meghan Finley on February 27th, 2012
  57. Meghan Finley on February 27th, 2012
  58. Meghan Finley on February 27th, 2012

    I follow you on pinterest

    http://pinterest.com/immortalb4/

  59. janeh on February 27th, 2012

    Vegetarian Chili and Black Bean Soup are two of our favorites. I’d love to have one of these wonderful soup pots. La Creuset is know for it’s quality and it would be fun to cook with such a beautiful piece of cookware.

  60. Kim Fought on February 27th, 2012

    My favorite is your sweet and hearty beef stew from No Whine with Dinner. I serve it with mashed potatoes. It is the most peas I have ever gotten my clan to eat. Le Creuset is durable for a lifetime and is a dream to cook with. Clean up is so easy with the nonstick surface. It’s also a gorgeous piece of cookware. I would LOVE to have this 7 1/4 qt piece! I posted to your facebook wall, left a status post on my facebook linking back to this post and am now following you on Pinterest. I love all your recipes Meal Makeover Moms! You Rock!

  61. Jen Stephens on February 27th, 2012

    Thank you for this recipe! My favorite stew is an old fashioned beef stew my grandmother passed down to me. I cherish it for two reasons. One is it stews all day long and is just delicious. Another is my grnadmother, bless her heart, was not that interested in cooking. And hers was a recipe she made often. So it definitely reminds me of great food at her house. I would love to try her recipe in a French oven. Thanks again!

  62. Black Eyed Susans Kitchen on February 27th, 2012

    Love brisket!! One of my familys favorites is a chicken pot pie…which is like a chicken stew with a hat on top….a buttery, flaky hat!!

  63. Courtney on February 27th, 2012

    We love pot roast and that pot would be perfect!

  64. Carol on February 27th, 2012

    I like to make a hearty Beef Stew, but i REALLY want this pot because my sister uses her to make homemade bread. She makes the dough the night before, and it comes out perfectly. It’s called Rocket Bread, you can Google it, the recipe is fool proof.

  65. Bonnie Timuscuk on February 27th, 2012

    My family’s favorite is Julia Child’s Beef Borguinon. Even the kids love it! I did have to take out the mushrooms for the kids though. Really really would love to have a Le Creuset. They are beautiful and timeless.

  66. Carol on February 27th, 2012

    Subscribe to our RSS feed

  67. Carol on February 27th, 2012
  68. Carol on February 27th, 2012

    I tweeted, not sure how to post the link so I copied the whole thing:

    Carol Dziuba ‏ @cdziuba Reply Delete Favorite · Open
    A Recipe for Beef Brisket with Carrots, and a Giveaway for a Le Creuset 7-1/4 Quart Round French Oven is.gd/7gMkDM

  69. Claire on February 27th, 2012

    I love a classic chicken noodle soup, yum :D

  70. Jenna Z on February 27th, 2012

    I just made a soup recipe from The Clean Eating book, the butternut squash soup with flax, sunflower seeds and sprouts. It was SO GOOD, the sprouts (I used mixed sprouts I sprouted in my kitchen) added such a fresh, clean taste and the flax and seeds made it rich!

  71. Jenna Z on February 27th, 2012

    I follow you on pinterest!

  72. Jersey Girl Cooks on February 27th, 2012

    My favorite winter soup is split pea with kielbasi. Thanks for the giveaway chance. I would love to win.

  73. Patty on February 27th, 2012

    We love a huge pot of my Belgian leek and potato recipe !
    It’s so easy and yummy in the winter …

    Would love to win one of these … I realized while listening to your latest podcast that I did not own a dutch oven …

    Thank you !

  74. veronica on February 27th, 2012

    I love making soup – once fall hits we have Soup Sunday. I love them all, pasta a fagioli, butternut squash, split pea, chicken noodle, beef barley…I have been coveting a le crueset for ages!

  75. Kelly Nicholson on February 27th, 2012

    tomato soup with beef and potaoes!!

  76. Kelly Nicholson on February 27th, 2012

    i like on facebook,,thank you

  77. Kelly Nicholson on February 27th, 2012

    i follow on pinterest….kelsweeps

  78. Kerry wilder on February 27th, 2012

    I would love a dutch oven, as i have a few recipes that call for one – namely a bolognese sauce recipe I have been really wAnting to try. Favorite soup night meals are italian wedding soup, and (tonight’s menu) homemade chicken noodle with just baked french bread on the side. Yummers!

  79. Ann F on February 27th, 2012

    Our favorite is Chicken Corn Chowder. I have be wanting to get a Le Creuset but never had the extra money to buy one

  80. Jennifer M. on February 27th, 2012

    We love anything hot and hearty–chili, potato soups, soup beans, etc and this pot would be perfect!

  81. Ann F on February 27th, 2012

    I’m an email subscriber

    abfantom at yahoo dot com

  82. Penny Snyder on February 27th, 2012

    We love Taco Soup – this would be great to make it in!! grammypenny@frontier.com

  83. Jamie on February 27th, 2012

    Our favorite is turkey chili. A big pot of this would warm up any midwestern winter day.

  84. Kathy Langan on February 27th, 2012

    I made a chicken veggie soup tonight with kale and beans, tomatoes sprinkled with parm. Really delicious.

  85. Derek on February 27th, 2012

    Our favorite soup is a sweet potato purée with bacon bits. It’s a lot of prep work, but it makes an amazing amount of soup and the bacon bits add a great salty crunchy texture to the sweet soup.

  86. Nicole on February 27th, 2012

    I would love this Dutch oven! I would make corned beef and cabbage in it for St. Patrick’s day!

  87. Nicole on February 27th, 2012

    I like you on facebook.

  88. Nicole on February 27th, 2012

    I follow you on pinterest.

  89. Sarah on February 27th, 2012

    I would love to make chili, chicken and salsa bake, roasted potatoes, beef stew… the possibilities are endless in a Le Creuset French Oven!

  90. Maureen on February 27th, 2012

    Our favorite soup in the Winter is a chicken wild rice soup. It is a wee bit creamy and it has loads of white meat chicken and rice and the taste delicious.

  91. Amber on February 27th, 2012

    My favorite winter stew is my mom’s oxtail soup with braised oxtail, sweet potato, onions, carrots, tomatoes and potatoes!

  92. Amber on February 27th, 2012

    I subscribe to your RSS feed with google reader

  93. Amber on February 27th, 2012

    I like Meal Makeover Moms on Facebook – my FB name is Amanda Moore

  94. Amber on February 27th, 2012

    I tweeted about the giveaway, I’m @AmberGoo:
    https://twitter.com/#!/AmberGoo/status/174309371818418176

  95. Kristen @ Swanky Dietitian on February 27th, 2012

    My mom makes the most delicious chicken noodle soup. I look forward to it every winter (or when I am sick, of course ;) ).
    What a fabulous giveaway!

  96. Kristen @ Swanky Dietitian on February 27th, 2012

    I liked you on Facebook! :)

  97. Kristen @ Swanky Dietitian on February 27th, 2012

    I followed you on pinterest..don’t know why I wasn’t before. ;)

  98. Jessica Lea, RD on February 27th, 2012

    I love using the slow cooker to prepare a delicious breakfast of steel cut oats the night before :) Easy and delicious for a wintry morning!

  99. Jessica Lea, RD on February 27th, 2012

    Oh great, now my Pinterest addiction has been expanded! If you’re on Pinterest, you know I’ll be on that much longer to view all of your fab meal ideas :) – Not to mention those dream kitchen pics :)

  100. Jessica Lea, RD on February 27th, 2012

    Oh and of course I’m a fan on Facebook, Twitter, and iTunes :)

    Thanks for the kitchen inspiration!

  101. Kristin on February 27th, 2012

    I followed you on pinterest!

  102. Kristin on February 27th, 2012

    My favorite recipe in the winter is a stew. My mom makes it with tasty beef stew meat, carrots, potatoes, onion, celery, yummy! You bake it in the oven, I can taste it now!

  103. Kristin on February 27th, 2012

    I shared the link on facebook!

  104. Ann on February 27th, 2012

    I would LOVE to be able to prepare my family’s ‘Buffalo Beef Stew’ in a Le Creuset French Oven!

  105. Lauren B on February 27th, 2012

    We do a turkey vegetable barley soup with Thanksgiving turkey leftovers. I’vw always wanted to own that Le Creusset pot for making my soups/ stews.

  106. Schmidty on February 27th, 2012

    We love a hearty and thick potato/bacon soup, sprinkled with cheese and very chunky. I would love to own this French oven because it is beautiful and I’d love cooking in it.

  107. Schmidty on February 27th, 2012

    I am subscribed to your RSS feed in my google reader.

  108. Schmidty on February 27th, 2012

    I am following you on Pinterest as rusthawk.

  109. Schmidty on February 27th, 2012

    I follow you on facebook and I shared on my wall http://www.facebook.com/rusthawk/posts/316256621756662

  110. Schmidty on February 27th, 2012
  111. Kelly on February 27th, 2012

    I love beef stew made in the oven and this le creuset would be great! The stew bakes for a long time at a low temperature and is so tasty!

  112. elaine on February 27th, 2012

    Our favorite is a hearty minestrone ,lots of vegetables,yummmmmmm

  113. Donna L on February 27th, 2012

    I like to make homemade chicken noodle soup.

  114. Donna L on February 27th, 2012
  115. Donna L on February 27th, 2012

    I like Meal Makeover Moms
    on FB. Donna Haley

  116. Theresa Jenkins on February 28th, 2012

    To Enter: FAV soup >pasta and lentils soup and good oldfashion beff stew

  117. Theresa Jenkins on February 28th, 2012

    LIKE on FB

  118. Miranda on February 28th, 2012

    I love making split pea soup with Canadian bacon in the slow cooker.

  119. Miranda on February 28th, 2012

    I’m an rss subscriber.

  120. Miranda on February 28th, 2012

    I like you on FB.

  121. Douglas Houston on February 28th, 2012

    My favorite is Navy bean soup with ham

  122. Douglas Houston on February 28th, 2012

    Like you on Facebook

  123. Douglas Houston on February 28th, 2012
  124. Katherine on February 28th, 2012
  125. Crissy D. on February 28th, 2012

    I love to make Lentil soup in the winter, it is satisfying and delicious.

  126. Crissy D. on February 28th, 2012

    I subscribed to RSS in google reader Crissy Durst

  127. Crissy D. on February 28th, 2012
  128. Crissy D. on February 28th, 2012

    I follow on Pinterest durstslovepens

  129. Tari Lawson on February 28th, 2012

    We love Chili in the winter months. It just warms us up all over :).

  130. Linda G. on February 28th, 2012

    We love a pot roast with potato’s and carrots

  131. Cynthia C on February 28th, 2012

    I love vegetable soup, especially in the winter months.

  132. Cynthia C on February 28th, 2012

    Subscribed in Google Reader

  133. Cynthia C on February 28th, 2012
  134. Cynthia C on February 28th, 2012

    Following on Pinterest (Cynthia Conley)

  135. EMMA L HORTON on February 28th, 2012

    WE LOVE CHICKEN CORN CHOWDER

  136. EMMA L HORTON on February 28th, 2012

    LIKE Meal Makeover Moms ON FACEBOOK

  137. Amy Zachek on February 28th, 2012

    My family’s favorite winter slow cook meal is vegetarian French onion soup. It’s a time honored tradition that never fails.

  138. Sheila K. on February 28th, 2012

    We love turkey chili!

  139. Sheila K. on February 28th, 2012

    I like you on Facebook (Sheila Korman)!

  140. Sheila K. on February 28th, 2012
  141. Brigette on February 28th, 2012

    I recently started eating vegetarian quinoa chili almost every day and this dutch oven would be great for making a big batch!

  142. Patty S. on February 28th, 2012

    LOVE peanut butter chicken stew in the winter! NEED this dutch oven! =)

  143. Susan Ladd on February 28th, 2012

    My family favorite winter soup is Beef Stew. Like on Facebook – Susan Jones Ladd. I want to thank you for this awesome sweep and hope to win :)

  144. Lisa on February 28th, 2012

    The hands-down favorite in our home is braised short ribs. This French oven would be absolutely perfect for making tender, fall-off-the-bone short ribs, my mouth is watering just thinking about it!!

  145. Erika P. on February 28th, 2012

    I love Split Pea and Potato soup, and I would love to win the pot to make red beans in.

  146. jules mcnubbin on February 28th, 2012

    oh gosh, i’d make beef stew or chili most likely but i’d probably try some new things just to use that gorgeous pot!

  147. jules mcnubbin on February 28th, 2012

    subscribe to you via RSS (google reader)

  148. jules mcnubbin on February 28th, 2012

    following on pinterest

  149. jules mcnubbin on February 28th, 2012
  150. Paula Tavernie on February 28th, 2012

    Beef stew!! This pot would sure help make some good Beef Stew!

  151. Amber on February 28th, 2012

    I love making Russian Potato Soup and a hearty Vegetable Soup. Thanks!

  152. Amber on February 28th, 2012
  153. Kara D on February 28th, 2012

    I love a delicious roast chicken! I have always wanted a nice Dutch oven, so this would be awesome to win.

  154. Kara D on February 28th, 2012

    I also subscribe via RSS.

  155. Kristen on February 28th, 2012

    My family LOVES French Lentil Soup, so yummy and so healthy for us too :)

  156. cathy castro on February 28th, 2012

    i love the sausage and potatoe soup from Olive Garden. We found the receipe and make it at home now and it WONDERFUL! Thank you

  157. Diane on February 28th, 2012

    Having one child who is Vegan has definitely changed our meals! Our current favorite is broccoli cheddar soup.

  158. Ilene on February 28th, 2012

    I would use it for my French dip recipe.

  159. MaryPat on February 28th, 2012

    Definite winter favorite is braised short ribs and beef barley soup! Would love to have one of these pots to make them in!!!

  160. Jill Robinson on February 28th, 2012

    I would love a new French oven! My family loves chicken with dried apricots and carrots, and this pot would be perfect for taking that dish oven-to-table (unlike my current cast iron pot).

  161. Michelle on February 28th, 2012

    I love making shredded chicken tacos in my slow cooker. It always makes the house smell so good while it cooks. We load them up with different topping and make homemade taco shells.

  162. Lisa P on February 28th, 2012

    Slow cooker pulled pork or pulled chicken..I am not picky on my protein. :)

  163. Jen Casino on February 28th, 2012

    I cook for a crowd of college “kids” every week and have loved serving them hearty chili’s, soups, and stews of all sorts this winter from corn & potato chowder to 3 bean, turkey chili. After they’ve eaten cafeteria food all week, I love giving them a home-cooked meal!

  164. Astrid on February 28th, 2012

    I would love to win it. I would use it to make a bread in it to eat with my lentil, carrot and coconut soup

  165. Lorene on February 28th, 2012

    My favorite winter stew is a Hungarian dish, Chicken Paprikash. So easy, mildly spicy (if one uses the correct paprika), and yummy. As to why I would like to win a Le Creuset French Oven? Um. Because I LOVE Le Creuset!!!

  166. Kristie on February 28th, 2012

    My favorite thing to make in my slow cooker is pot roast. So nice to prepare it in the morning and forget about supper till evening!

  167. Karen on February 28th, 2012

    My favorite slow cooker recipe is a roasted pork loin with leeks. Mmmmmmmmmmmm… Now that I think about it, I might just have to make that this week!

    I would love to own this French oven, because the one I have is a cheap knock-off and the lining is already wearing off even though I’ve only used it six times.

  168. Lois on February 28th, 2012

    I *need* a new Le Creuset so badly. (My last one met an unfortunate end due to an unattended batch of applesauce.) I love making all sorts of soups in mine. My current favorite is a yummy cauliflower soup.

  169. Karen on February 28th, 2012

    And I follow you on Facebook!

  170. Karen on February 28th, 2012

    And I follow you on Pinterest (and you follow me, LOL!)

  171. Karen on February 28th, 2012

    And I subscribe to your RSS feed. I just can’t get enough of you two. :-)

  172. Jen K on February 28th, 2012

    My family’s favorite soup is my husband’s aunt’s vegetable beef soup. I’m hoping I can make it as good as she does!

  173. Angela York on February 28th, 2012

    It’s really hard for me to choose a favorite, but I have to go with chili! A good pot of chili makes winter easier to live with. I would love this nice Le Creuset pot. I have a small one and use it often. The larger size would be perfect for those big pots of soup and stew!

  174. Jen K on February 28th, 2012

    I follow you on Pinterest.

  175. Jenn on February 28th, 2012

    I would absolutely love to have a Le Creuset!! I love to make a Red Beans & Rice stew and currently use a “copycat” dutch oven, but it is not holding up!!

  176. Ashley on February 28th, 2012

    Oh, my absolute favorite is Julia Child’s Beef Bourguignon! I make it in my old dutch oven. A new french oven would make it even better!

  177. Anna Bertorelli, RD on February 28th, 2012

    Hi Liz and Janice — Love your website!

    I could definitely use a LeCreuset for chili, chicken cacciatore, pot roast, stews, meatballs…the list goes on and on.

    Keep up the good work! Good luck everyone!

  178. Ashley on February 28th, 2012

    I subscribe to the blog! Thanks.

  179. Crystal on February 28th, 2012

    We love a burgundy pork roast – 2 cups burgundy, 1 cup beef broth and 2 envelopes of brown gravy – all in the slow cooker.

  180. Crystal on February 28th, 2012

    I follow you by email.

  181. Lois on February 28th, 2012

    I follow your RSS feed.

  182. Lois on February 28th, 2012

    I like you on facebook.

  183. Lois on February 28th, 2012

    I also follow you on Twitter. Are you feeling stalked yet?! : )

  184. Cristen on February 28th, 2012

    My family’s new favorite winter meal is Slow Cooker Whole Roasted Chicken with veggies. Talk about an easy way to roast chicken – throw in a slow cooker and walk away for a few hours. We love it! I’ve never owned a ceramic dutch oven, but I’ve heard and read how wonderful they are to cook with – this would be a wonderful treat to have. Thanks!

  185. Neveen on February 28th, 2012

    Our current favorite soup is a black bean and leek soup that has a few ingredients but tastes amazing! It starts out with dry beans, add carrots, celery, plenty of leeks, fresh thyme, bay leaves and chicken stock and let it cook for a few hours in a Le Creuset. Serve it up with fresh cilantro, guac or avocados and sour cream and it is heaven.

  186. Sara Westhead on February 28th, 2012

    Our family favourite stew is a crockpot beef stew – sprinkle the beef stew cuts with salt, pepper, garlic and onion powder, then gently sear in a pan on the stove top. Once browned, toss in the crockpot with a can of plain tomato sauce and a bag of frozen veggies for stewing. It cooks really fast (relatively speaking) – I can do it in the morning before church (starting around 8:30am), and its ready when we get home shortly after 12! Serve over mashed potatoes!

  187. Sara Westhead on February 28th, 2012
  188. Sara Westhead on February 28th, 2012

    I like you guys on Facebook!
    (Sara Collins Westhead)

  189. Sara Westhead on February 28th, 2012

    I follow you on Pinterest!

  190. Sara Westhead on February 28th, 2012

    I subscribe to the RSS feed!

  191. Mariah on February 28th, 2012

    My favorite family meal out of a french oven is chicken and dumplin’s. That is my favorite of all times and no makes it like my mom. I always make her make it for me when she comes to visit so having my own french oven would be PERFECT for when she comes to make it for me. I HOPE I WIN!

  192. Tricia on February 28th, 2012

    Our favorite winter soup is butternut squash with apple. Yummo!

  193. Valerie Vedder on February 28th, 2012

    We have many favorite soups, but we just fell in love with Chickpea Stew with Sausage from the New York Times. Delish. I’d love a true french oven to perfect our recipes.

  194. Laura on February 28th, 2012

    I made years ago a braised chicken dish with lemons and olives.

    Would LOVE to make it again in this.

    Just found you on FB.

  195. Tricia on February 28th, 2012

    I like you on FB.

  196. Tricia on February 28th, 2012

    I’m a subscriber

  197. Mickey on February 28th, 2012

    The brisket recipe above is exactly how I make mine! I also love a good chuck roast with carrots, potatoes, and onions.
    This pot would be excellent for kale and spinach too!

  198. Kira Damiano on February 28th, 2012

    I have to say my favorite soup is a potato artichoke soup with a nice hunk of crusty bread. Makes cold winter nights seem warm and fuzzy. I’ve always admired the Le Creuset and thei rquality as well as the fabulous colors they come in!

  199. Happi Shopr on February 28th, 2012

    We make Soyful Chili all the time and the whole family loves it. This would be a huge blessing to make it in.

  200. jess on February 28th, 2012

    my husband just made the most delicious chicken and rice soup last night. it’s only had a little butter in it. :) how we’d love to cook from this pot!

  201. Linda Broderick on February 28th, 2012

    I love lentil soup in the winter. I would use the Dutch oven for risotto.

  202. jess on February 28th, 2012

    i follow you on pinterest! how fun.

  203. jess on February 28th, 2012
  204. jess on February 28th, 2012

    and i like you on facebook and commented on the giveaway post!

  205. Tara on February 28th, 2012

    I follow your blog and listen to your podcasts…love them! I’ve always wanted a Le Creuset oven to cook in. :)

  206. Rebecca Graham on February 28th, 2012

    Our favorite winter soup is chicken noodle soup. I would like to win this because it is a good quality product that would last me a long, long, long time.

  207. Rebecca Graham on February 28th, 2012
  208. Kelly on February 28th, 2012

    My favorite soup is one of yours! It’s the Lazy Day Beef and Veggie Soup from your “No Whine With Dinner” cookbook. I love that it’s a crock pot recipe that is easy and taste amazing. My other favorite is your Potato Carrot Soup with Goldfish Croutons. Now, with that recipe I’m suppose make it in a Dutch oven and I have never owned one. I just make do with what I have. And so I’m entering your contest. :) Thanks for all that you do!

  209. Debra Desgrosiellier on February 28th, 2012

    Hi,

    i would love to own a Le Creuset dutch oven. My favorite meals are soups and stews. In fact for dinner tonight I’m making a vegetable minestrone.

  210. Kim Juul on February 28th, 2012

    I love to make beef Goulash during the winter months. You can use lean cuts of beef stew meat to make a healthy and hearty meal.

  211. Joanne on February 28th, 2012

    I own a small Le Creuset and it cooks my chicken soup perfectly. My children eat the carrots and I am a happy camper! I would love to own a larger one to make roast chicken in!

  212. Anne Marie on February 28th, 2012

    My husband and I would LOVE this pot. We have a smaller dutch oven, but this would be great for chicken soup, chili and roasting chicken. So excited!

  213. Amy S on February 28th, 2012

    My favorite soup is one from the 70′s that my mom made and I have now followed the tradition. It’s spinach potato soup. We add cubed cheese in the bottom of the bowl or sprinkle a little bacon on the top. We used to have it on Christmas Eve as a lighter meal before the feasting! Wouldn’t that be great in an orange Le Creuset?

  214. Anne Marie on February 28th, 2012

    Following on pinterest

  215. Anne Marie on February 28th, 2012

    I am a feed subscriber

  216. Louise on February 28th, 2012

    My favorite soup of any season is taco soup! Would love to win. Thanks for the contest and great site.

  217. Anne Marie on February 28th, 2012

    I liked on Facebook

  218. Amy on February 28th, 2012

    I would definitely do a beef stew in this dutch oven! Thanks!

  219. Denise B. on February 28th, 2012

    Our favorite soup in the winter is beef noodle or turkey noodle.

  220. Kathy M. on February 28th, 2012

    Minestrone soup, chili, white chili and potroast are our favorites for “big pot cooking”! I make my potroast with lots of garlic, onions, black pepper and some beef broth & good red wine — it’s my #1 use for leftover wine!

  221. carolyn on February 28th, 2012

    I would love to do a brisket in one….had it on my wishlist forever!

  222. Sue on February 28th, 2012

    My favorite soup this winter has been minestrone, the recipe from Mollie Katzen’s New Moosewood Cookbook. I make it with whole wheat pasta and chick peas. It is a great winter meal! It would be fabulous to make it in this beautiful pot. I love to cook and have never owned a real dutch oven!

  223. Lori Barnes on February 28th, 2012

    My favorite is the Sirlon Tip Steak w/ potaoes,carrots and onions : ) I would love to win this i do not have one i always just cook mine in a crock pot this would be so much nicer : )
    photoquest(at)bellsouth(dot)net

  224. Carol on February 28th, 2012

    I make braised short ribs in an old dutch oven that my husband’s grandfather cooked in when he took people “packing”on horseback in the mountains of way northern California. I would love to have this shiny new one to cook in when I cook for company. Thanks for this opportunity!

  225. amy on February 28th, 2012

    my current favorite is beef barley soup!

  226. crystle tellerday on February 28th, 2012

    italian wedding cake

  227. Mary Beth on February 28th, 2012

    I love to make chicken soup!! I think it keeps my family healthy.

    I would love to win the Le Creuset French Oven because I have never owned one and I am trying to switch out all my teflon pans.

  228. Renee on February 28th, 2012

    My favorite soup is potato leek! Yum!! I would love a dutch oven!!

  229. Cathy on February 28th, 2012

    Love wintertime soups and stews!!! One of our favorites is a nice, hearty. chili!

  230. Kristen Garvey on February 28th, 2012

    Ooooh this has been on my wish list for SO long. I will keep my fingers crossed. If I win I will make my dijon pork tenderloin with roasted apples!! Thanks for the great site. I love you two ladies!

  231. Katie on February 28th, 2012

    I love Black Bean soup.

  232. Katie on February 28th, 2012

    I am an email subscriber.

  233. Katie on February 28th, 2012

    I like you on Facebook.

  234. Rachel Grimes on February 28th, 2012

    Beef stew in the crockpot is my favorite. I would love to win this and try to make the recipe I have in the French Oven. I have never used one, but hear and read good things about them :)

  235. Marie on February 28th, 2012

    We love Vietnamese Pho.

  236. Marie on February 28th, 2012

    I liked you on Facebook.

  237. Rachel Grimes on February 28th, 2012

    Follow on Facebook – Rachel Grimes

  238. Rachel Grimes on February 28th, 2012

    Follow on Pintrest – Rachel Grimes

  239. Rachel Grimes on February 28th, 2012
  240. Marge on February 28th, 2012

    One of my favorite winter recipes is a kale peanut stew that I got from our CSA farm a few years back. I make it often. It is filled with kale, rice, sweet potatoes and onions — really yummy. Would love to own the Le Creuset oven — don’t have a good Dutch oven at the moment.

  241. Marie on February 28th, 2012

    I subscribed to your RSS feed.

  242. Marie on February 28th, 2012

    I followed you on Pinterest.

  243. Rebecca A on February 28th, 2012

    We love a thick cheesy potato soup.

  244. Rebecca A on February 28th, 2012

    Follow you on pinterest

  245. Rebecca A on February 28th, 2012

    Liked you on facebook.

  246. Marie on February 28th, 2012

    Just tweeted the giveaway.

    https://twitter.com/#!/ESDoubleTake.

  247. shannon on February 28th, 2012

    We’ve been eating the Olive Garden Zuppa Toscana soup made popular by Pinterst!

    http://www.cinnamonspiceandeverythingnice.com/2010/11/zuppa-toscana.html

  248. shannon on February 28th, 2012
  249. Janine on February 28th, 2012

    I love Italian Sunday “Gravy” in the slow cooker. It’s a thick meaty sauce that goes well with pasta or a hunk of bread.

    I also like Nutella Bread Pudding in the slow cooker, but that is saved as a once in a while indulgence. :)

  250. mickeyfan on February 28th, 2012

    I love soup. Chili, vegetable, potato, chowder, you name it. This pot would be amazing to have!

  251. Patti Burch on February 28th, 2012

    Eggplant parmesan soup would taste incredible cooked in this wonderful dutch oven…..yummm

  252. Kristine on February 28th, 2012

    I love a nice Pasta Fagioli soup in the winter. In fact I’m making it tomorrow night, getting some snow in MA!!

  253. Jaimie Hoover on February 28th, 2012

    I love the New England winters (not that we’ve had one this year) and one of mt favorite things is making soups! Chicken soup, potato soup, soups with different types of sausage or with turkey meatballs, vegetable soups, bean soups, chilis…i love them all!!! The slow cooker is my best friend during the busy work week but OH I would love to make a beef stew in that French oven (plus I love all things Le Creuset)!!!

  254. sharon on February 28th, 2012

    Tonight I had Escarole Soup. Again. I just can’t get enough of it.

  255. Caren on February 28th, 2012

    My family loves a kale spinach soup/stew. I don’t have a Dutch oven, and I heard nothing but great things about this brand and would LOVE one!

  256. sharon on February 28th, 2012

    I’m a subscriber too

  257. Kim Okesson on February 28th, 2012

    My family loves a stew I make with spinach, cheese tortellini and chicken. Great comfort food and so delicious! I make it in a slow cooker. I would love to cook it in a Dutch Oven! I made the same recipe in my mom’s Dutch Oven for Christmas Eve dinner and it was the best. Truly. Browning the chicken first and then slow cooking in the same pot makes a big difference in the flavor. Thanks for the chance to be in the drawing.

  258. Kim Okesson on February 28th, 2012

    I follow you on Pinterest!

  259. Kim Okesson on February 28th, 2012

    I also “liked” you on FB awhile ago.

  260. Pam on February 28th, 2012

    My favorite winter meal is good old fashioned chili. We like ours with spaghetti.

  261. Pam on February 28th, 2012

    I do not have a big pot that is oven proof and would love to try some new recipes with it.

  262. Jen on February 28th, 2012

    Nothing beats good old “Italian Penicillin” aka chicken soup.

  263. Mary C on February 28th, 2012

    I make a beef barley soup that my family loves!

  264. Joellyn A. on February 28th, 2012

    A super yummy beef vegetable stew….

  265. Jody Hinkleman on February 28th, 2012

    I just made your lazy day beef and vegetable soup and it was soooo good! It is our new favorite! I would love the beautiful pot!

  266. Jody Hinkleman on February 28th, 2012

    I am a subscriber

  267. Jody Hinkleman on February 28th, 2012

    I like you on facebook

  268. Jody Hinkleman on February 28th, 2012

    I follow you on pinterest

  269. Victoria on February 28th, 2012

    A cold winter night is perfect for chili and cornbread at my house…I would love love love to win this because I cannot afford to buy it! it’s gorgeous!

  270. Kristie on February 28th, 2012

    I have a recipe for a great beef stew that I love to make in the winter. This pot would be excellent to make my beef stew in.

  271. Elle on February 28th, 2012

    We love making a hearty fish and potato soup. Yum!

  272. Michelle on February 28th, 2012

    My favorite is just an old fashioned beef stew, where the beef just melts in your mouth! The ultimate comfort food for me! Thanks for the chance to win an AWESOME prize!

  273. Michelle on February 28th, 2012

    I am a subscriber! Thanks again for a chance at a great prize!

  274. Jane on February 28th, 2012

    Hmmm, I would make tortellini soup with a nice new Creuset French Oven. Thanks MMMs, for all you do!

  275. Emily on February 28th, 2012

    I love roasted tomato soup in the winter time. Perfect with a grilled cheese sandwich! Yum Yum!

  276. tracy davis on February 28th, 2012

    Our favorite slow cooker recipe would have to be BBQ pulled chicken.

  277. Paula on February 28th, 2012

    My mom’s pot roast with potatoes and carrots was one of my favorite cold-weather meals growing up. When I make it I usually use my crock-pot because I don’t have a French oven or anything to make it the old-fashioned way. This would be such a treat to win this.

  278. Laurie on February 28th, 2012

    I use it for everything; and often wish I had two or more so I wouldn’t have to keep cooking and washing the pot in the same meal. Most recent favorite soup has been Andouille sausage and kale made in the pot.

  279. Paula on February 28th, 2012

    I follow you on Pinterest

  280. Laurie on February 28th, 2012

    I already follow you on FB “)

  281. Laurie on February 28th, 2012

    I’m a subscriber :)

  282. eatingRD on February 28th, 2012

    Oh my goodness! Those Le Creusets are so beautiful. I enjoy making lamb daube provencal because it’s a wonderfully hearty and delicious stew. Yum!

  283. eatingRD on February 28th, 2012

    I shared on twitter :)

  284. eatingRD on February 28th, 2012

    and also shared on Facebook

  285. Melinda on February 28th, 2012

    My favorite winter soup is a thick sweet potato soup with zucchini, which gives it a fun texture mixed with the creamy. I love to toss a bunch of veggies and beans together with veggie broth and eat that for lunch all week long.

  286. Dawn on February 29th, 2012

    I have enjoyed making a lentil barley stew for many years. It is delicious, healthy and super easy to make. I would love to win the Le Creuset French Oven because look at it, it is so beautiful! I’m sure everything I made in this French Oven would be delicious! :)

  287. Charmian on February 29th, 2012

    We love pot roast and this french oven would be perfect for it.

  288. Katherine on February 29th, 2012
  289. Victoria Walton on February 29th, 2012

    My family’s favorite winter soup is Ham Bone Soup. We love the smoky flavor of the ham coupled with the heartiness of the beans. It’s the ultimate satisfaction soup – a little goes a long way in taste and fullness. I would love to win the Le Creuset Round French Oven because dinner would look just as beautiful on the outside as in the pot!

  290. Sandi on February 29th, 2012

    i made a recipe with garlic, onions , red peppers and turkey sausage. I originally got it from an Emeril episode but i have varied the sausage, and veggies and serve it over pasta. I have a dutch over but after dropping it once the enamel is cracked on both the lid and the over itself.. I have also made in it a copycat recipe for Olive Garden minnestrone

  291. vicki on February 29th, 2012

    I love an simple beef stew with potatoes and carrots in tomato sauce.

  292. vicki on February 29th, 2012

    I like you on FB.

  293. vicki on February 29th, 2012

    i follow you on pinterest.

  294. vicki on February 29th, 2012

    I subscribe to you.

  295. Kate on February 29th, 2012

    I love making your cowboy chili recipe and also love making minestrone soup. I’ve ALWAYS wanted a Le Creuset, but just could never pull the plug on spending so much for a pot for myself!! :)

  296. Gina on February 29th, 2012

    Chili is my favorite.

  297. Lisa Misrok on February 29th, 2012

    I would love to win a Le Creuset Round French Oven. That would be such a great addition to my kitchen. I can’t afford to purchase one but love cooking and it would be so great for the many soups and stews I like to make like roasted butternut squash soup.

  298. Kristy on February 29th, 2012

    We love chili for a hearty cold weather soup. I have wanted a Le Creuset french oven for years, they are gorgeous! Would love to cook with it.

  299. Maureen on February 29th, 2012

    Our favorite winter meals are chicken tortilla soup and slow cooker chili.would love to explore the world of cooking with the Le Creusett.

  300. Mary Casper on February 29th, 2012

    we make a lot of soup especially in the winter…so i would love to have this

  301. Michael Bird on February 29th, 2012

    I love to make a classic pot roast with a good piece of chuck. There is almost nothing better especially if you let it sit for one day and make a great gravy to go with the roast. From all I’ve heard Le Creuset makes exceptional cookware, though I haven’t acquired any yet. A pot roast would look awful nice in a new Le Creuset French Oven in my oven.

  302. Sarah M on February 29th, 2012

    The only soup I can make and it’s edible is potato soup. I would love to find a good brunswick stew, but so far nothing. I am in the process of switching over my non-stick cookware to cast iron items. For health and simplicity reasons. Winning this would just make that process one piece easier (and cheaper!!)

  303. Jennifer on February 29th, 2012

    I love lots of soups – but navy bean soup is my all time favorite!!

  304. Sarah M on February 29th, 2012

    I like you on facebook, am following you on pinterest, and tweeted.

  305. Melissa B on February 29th, 2012

    It’s a toss-up for me between chicken and dumplings and beet stew…huge fan of both!!! I’d love to win the dutch oven because I don’t have one but have always wanted one…they just tend to be a lot more than I can spend.

  306. anne hill on February 29th, 2012

    my fav winter stew is beef brisket w/ potatoes & carrots! so yummy & i would love to win this so i can make it on the stove top!

  307. anne hill on February 29th, 2012
  308. anne hill on February 29th, 2012
  309. anne hill on February 29th, 2012

    i follow you on Pinterest. (anne hill)

  310. amyc on February 29th, 2012

    My favorite soup to make is Spicy Black Bean. I would love to own this pot to make it in because I don’t have a dutch oven- and I have heard that LeCreuset makes the best!

  311. Susie Neal on February 29th, 2012

    My fav winter stew is beef braised in a bottle of beer and a can of french onion soup – so yummy!

  312. randi on February 29th, 2012

    My favorite is pork roast with sauerkraut & mashed potatoes

  313. randi on February 29th, 2012

    like you on FB.

  314. Kathi on February 29th, 2012

    Love to make soups…just made our favorite yesterday…butternut squash… also love a good beef stew. Would love to add this pot to my collection!

  315. Olevia McDonald on February 29th, 2012

    Love roast beef variations. Will try this recipe. Love the idea of serving asparagus alongside.

  316. Brenda Sarkkinen on February 29th, 2012

    Our favorite slow cooker recipe would have to be good old fashion beef stew!

  317. Margaret on February 29th, 2012

    Our favorites include beef short ribs braised in wine (Food and Wine recipe I think) and less expensive choices such as roast pork shoulder (Tyler Florence and Cook’s Illustrated have fabulous recipes).

  318. danny lawrence on February 29th, 2012

    I love a trip to the farmers market followed up with a beef stew, from a slow cooker. Would love to do some Sunday cooking with one of the French ovens

  319. Jesse on February 29th, 2012

    i love my mom’s butternut squash and hamhock soup. it’s a great way to use the left over holiday ham. been looking forward to owning one of these since my preteens, just not in my budget as a poor working college student.

  320. Nancy on February 29th, 2012

    I like making my grandmother’s Beef Stew with carrots and potatoes. It is a simple, comforting recipe and oh so delicious! A very similar one is in the book by Fannie Flagg.

    I am a newletter subsciber.

  321. Melissa on February 29th, 2012

    I don’t have a favorite – YET. I’m very new to cooking and haven’t had the opportunity to use a French Oven (or even a slow cooker!). I’d love to experiment with one of these (under the guidance of a reputable cookbook – for the time being – lol). :-)

  322. Julie on February 29th, 2012

    Salmon chowder is my families favorite winter soup.

  323. Joanna on February 29th, 2012

    I have a slow cooker Japones Pulled pork recipe that I love!

  324. Tammy Paulson on February 29th, 2012

    Creamy butternut squash soup is a wintertime favorite at our house.

  325. Joanna on February 29th, 2012

    I’m a subscriber.

  326. Joanna on February 29th, 2012

    I follow you on PInterest.

  327. Joanna on February 29th, 2012

    I follow you on Facebook.

  328. Joanna on February 29th, 2012

    Tweeted @jojobean26

  329. Tammy Paulson on February 29th, 2012

    I subscribed to the RSS feed.

  330. Tammy Paulson on February 29th, 2012

    I am following on Twitter.

  331. Tammy Paulson on February 29th, 2012

    I am following your boards on Pinterest.

  332. Lauren Niemes on February 29th, 2012

    I would love to make all kinds of chili in this pot- Cincinnati lentil, spicy black bean and even our 15 minute turkey chili. I would also love to try braising greens in it.

  333. Kristy Thiel on February 29th, 2012

    I love some good beef stew on a cold night!

  334. Tim Powell-Flatt on February 29th, 2012

    Our favorite is Alton Brown’s Texas Chili – it’s an incredible braise with some intense flavors. We love one-pot dishes, and winter includes veggie currie, pumpkin/squash soups, and Japanese Oden (soup).

  335. Wendy on February 29th, 2012

    We also love a good old-fashioned beef stew. Yum!

  336. Linda C. Rodgers on February 29th, 2012

    Our family favorite is my Mom’s Vegetable Beef Soup Recipe. I have almost got it perfected but nothing is as good as her’s. My Son in Law makes sure he is there for her soup on Christmas Eve. This pot would be perfect for a large family gathering.

  337. KarenK on February 29th, 2012

    I love using my dutch oven for cooking pot roast and our favorite hamburger-vegetable soup.

  338. Charity on February 29th, 2012

    I would LOVE to be able to prepare Spicy Shredded Pork in a Le Creuset French Oven!

  339. Charity on February 29th, 2012

    I followed you on Pinterest

  340. Charity on February 29th, 2012

    I follow you on Facebook

  341. Charity on February 29th, 2012

    I subscribed to the RSS feed

  342. barbi on February 29th, 2012

    my favorite soup is a sausage and bean soup with spinach. yummy.

  343. barbi on February 29th, 2012

    I subscribe via google reader.

  344. barbi on February 29th, 2012

    I like you on facebook.

  345. barbi on February 29th, 2012

    I follow you on pinterest

  346. Julie on February 29th, 2012

    One of our family favorite winter soups is a chicken/curry/rice soup. It is delicious on a cold night! I would LOVE to win the le creuset oven baker! I do not own any type of baker/roaster and usually have to roast in a 9×13 pan or just give up the idea and try throwing the recipe in my crock pot.

    PS- I follow you on Pinterest!

  347. Linda Lansford on February 29th, 2012

    Fave winter soup is onion

  348. Nicole on February 29th, 2012

    My favorite winter soup is a recipe I made up when I was short of ingredients for a decent dinner one cold night. I made butternut squash soup with ginger and carrots. It is so savory and sweet, it quickly became a family favorite! I would be in heaven to cook with my very own French oven… I ‘m already planning what I could do with it!

  349. Nicole on February 29th, 2012

    My favorite winter soup is a recipe I made up when I was short of ingredients for a decent dinner one cold night. It is butternut squash soup with ginger and carrots. It is so savory and sweet, it quickly became a family favorite! I would be in heaven to cook with my very own French oven… I ‘m already planning what I could do with it!

  350. Mindy Muellenborn on February 29th, 2012

    We love making my Grandpa’s beer bean chili soup!

  351. Kelly Best on February 29th, 2012

    Beef stew, in the oven. Best thing to make in one of these dutch ovens! Yum!

  352. Amy Tong on March 1st, 2012

    My family’s favorite winter soup/stew is beef pot roast. So delicious and comforting in the cold winter. I’ve always wanted to own an Le Creuset Dutch Oven. The current sauce pan/pot that I have is not big enough for me to make a decent size pot roast. I sometimes have to cook in 2 different pots so the sauce doesn’t spill over. It’ll be perfect to have this Le Creuset beautiful to make my pot roast! :)

    amy [at] utry [dot] it

  353. Amy Tong on March 1st, 2012

    I subscribed to your RSS feed.

    amy [at] utry [dot] it

  354. Amy Tong on March 1st, 2012

    I tweeted about this giveaway and here’s the link: https://twitter.com/#!/uTry_it/status/175099701207629824

    amy [at] utry [dot] it

  355. Amy Tong on March 1st, 2012

    Liked you on Facebook, use name Amy Tong

    amy [at] utry [dot] it

  356. Amy Tong on March 1st, 2012

    I’m following you on Pinterest now. So glad that I did because I love your boards. :)

    amy [at] utry [dot] it

  357. joni on March 1st, 2012

    Love making veggie soup. Just made some yesterday.

  358. joni on March 1st, 2012
  359. Katherine on March 1st, 2012
  360. Crissy D. on March 1st, 2012
  361. Amy Montagna on March 1st, 2012

    A toss up between short ribs with roasted veggies or turkey chili…..either one is a winner at our house. Love the chance to win!!!

  362. Michelle on March 1st, 2012

    Are you kidding? If only I had that special French cookware to make today’s Soupe Au Pistou. As I awoke to find this newsletter in my Inbox, it just happened to coincide with today’s slow cooker Soupe Au Pistou on our family menu. I am most excited about its winter vegetables combined with the two last minute touches…the small pasta you throw in at the end as well as the large dollop of pesto on top of each bowl. Warms me to my insides!

  363. steffani boudreau on March 1st, 2012

    Passed down from my great grandmother, my mom’s brisket is much coveted by our family. I’d love to be able to continue the tradition with this French Oven … thanks!

  364. Lara on March 1st, 2012

    My favorite is goulash! My husband makes his mother’s recipe from Croatia.

  365. Beth on March 1st, 2012

    Our family loves chicken and navy bean chili. It is very yummy on a cold wet, day.

  366. Danielle Omar, Food Confidence RD on March 1st, 2012

    I love making lentil soup in the winter…perfect comfort food!

  367. Danielle Omar, Food Confidence RD on March 1st, 2012

    I am a fan on facebook!!

  368. Danielle Omar, Food Confidence RD on March 1st, 2012

    I am a fan on Pinterest!

  369. Danielle Omar, Food Confidence RD on March 1st, 2012

    I tweeted your giveaway!

  370. Molly L. on March 1st, 2012

    Our favorite is our vegan sweet potato and lentil chili – YUM!

  371. Mary Korah on March 1st, 2012

    Been married fifteen years and initially learned to make lebanese lentil soup,..two types of lentils, spinach, egyptian rice,lemon and mint slow cook to make a hearty wonderfully filling soup, which does double duty as a diet food.
    My husband loves this and gladly eats it in huge quantities. I beleive its called adas bihamod in lebanon.

  372. Carolann on March 1st, 2012

    We love the basics: Beef Stew and Chicken noodle soup.

  373. Lori on March 1st, 2012

    I follow you on Pinterest and like you on facebook!

  374. Lori on March 1st, 2012

    My favorite soup/crockpot meal is here: http://crockpot365.blogspot.com/2008/10/day-305.html

  375. MK on March 1st, 2012

    I like my brisket sweet & sour.

  376. Jessica on March 1st, 2012

    My favorite soup is Mexican chicken chili that my mom makes. I’d love to own the Le Creuset French Oven because that is what my mom makes it in and it takes so delicious! :

  377. MK on March 1st, 2012
  378. SHAYNA on March 1st, 2012

    WE LOVE HOMEMADE CHICKEN AND RICE SOUP :) I AM LEARNING TO COOK BETTER AND THIS OVEN SEEMS LIKE A GREAT TOOL :)

    shebebes@yahoo.com

  379. SHAYNA on March 1st, 2012

    I LIKE Meal Makeover Moms ON FB :)

    (SHAYNA BROOKMAN)

    shebebes@yahoo.com

  380. SHAYNA on March 1st, 2012
  381. Beverly on March 1st, 2012

    Roasted butternut squash and kale soup!
    …& I have indeed, always wanted one of these!

  382. Gary Miller on March 1st, 2012

    Would love to make chili in this for a winter weekend

  383. EA-The Spicy RD on March 2nd, 2012

    I’ve never made beef brisket before, but I have a very well -worn copy of The New Basics cookbook, so I’ll definitely check out the recipe. My dad makes a delicious turkey stock that we keep in the freezer for a quick and easy tortilla soup-just add crumbled tortilla chips, cilantro, chopped onion, diced avocado, and a little cheese. It’s a definite family favorite. LOVE Le Creuset pots and pans. One can never have 2 many of them:-)

  384. Linda on March 2nd, 2012

    Our favorite winter dish, which I would LOVE to make in this gorgeous Creuset pot, is chili. Lots of beans, meat, veggies, and flavoring, and an all day simmer make it perfect!

  385. Katherine on March 2nd, 2012
  386. Ayla Withee @EatSimply on March 2nd, 2012

    Loving chili in my slow cooker this winter. It is a great way to incorporate beans into your diet which are really filling and satisfying. Sometimes, I’ll use lean ground beef or ground turkey breast but most of the time the beans are hearty enough!

    I tweeted and liked too! :)

  387. Michelle on March 2nd, 2012

    I love to cook up a big pot of soup with leftover roast, lots of veggies, and barley! This French Oven looks plenty big for the most heartiest of soups and stews!

  388. Bobbie Keefer on March 2nd, 2012

    I really like my mother’s recipe for oxtail soup with cabbage. I have always wanted a Creuset pot so I could simmer my soup in it instead of using a crockpot. Fingers crossed!

  389. Alison on March 2nd, 2012

    We have several favorite soup recipes in my house. The first is called “chicken pot pie” soup. It originally came from a recipe I found in Woman’s Day magazine, but we have modified it quite a bit over time. The pot pie part is actually puff pastry on the side, so it’s easy enough to leave that out to make it healthier. We used to love something called “thai soup healthy” that my partner used to make. Sadly, we’ve lost the recipe (hopefully not forever). We also have found a healthier version of an italian sausage and bean soup. We use italian turkey sausage, and some form of greens like kale or escarole. It’s quite good, too!

    I hope to win the Creuset pot, because I’m only this year really learning to cook (at 38!) and I know it’s easier and more satisfying if you have the right equipment!

  390. Leah on March 2nd, 2012

    Split pea soup with a loaf of crusty bread!

  391. Amanda S. on March 2nd, 2012

    My boys love ham and bean soup! They eat it all up! I have wanted a Le Creuset for soooooooooo long! I would love to have it and use it all the time :)

    Thanks Meal Makeover Moms!!! I have to be your biggest fan – really! :)

  392. Amanda S. on March 2nd, 2012

    I “like” you on Facebook. I wish there was a LOVE button…sigh

  393. Amanda S. on March 2nd, 2012

    I follow your Pinterest board…Ok, I am beginning to sound like a stalker :) I can’t help it! I even told a lady in the supermarket at 11pm that quinoa was awesome and to look you guys up. I pushed my cart around with her even looking for it (they didn’t carry it). Really?! this is becoming ridiculous. You need to send me about 500 meal makeover moms business cards so I can start handing them out and not writing it on whatever scrap of paper I find in the bottom of my purse or just telling them and worrying about them forgetting it. Or a t-shirt. Or both. Ooo! How about meal makeover moms bookmarks and I can hand them out? Sigh.

  394. Amanda S. on March 2nd, 2012

    Oh and one more thing…I subscribe to the RSS feed. Really, there isn’t much about the Meal Makeover Moms I don’t like/follow. maybe i need to set up my own twitter account just to follow you.

  395. Sherry on March 2nd, 2012

    Our family favorite is “Charred Carrot Soup” from an old Food & Wine magazine. Yum.

  396. Pam W. on March 2nd, 2012

    Not my family’s favorite but I love a big pot of collards. I’m also a fan of mustard and kale. Winter greens are great and I think they would cook very nicely in this pot if I were to win it.

  397. patricia skinner on March 2nd, 2012

    My families favorite winter soup is Split Pea. We love loads of carrots in it.

  398. Katherine on March 3rd, 2012
  399. Lori Hart on March 3rd, 2012

    I make a de-lish clam chowder. Cooks all day in the crockpot

  400. Lori Hart on March 3rd, 2012

    Follow on Pinterest as Lori’s Culinary

  401. Michele Goody on March 3rd, 2012

    A favorite slow cooker recipe is an informal, thrown together chicken stew with carrots, potatoes, tomatoes. Use boneless, skinless chicken thighs, and maybe throw in some wine and add frozen peas for the last 20 min or so. On another note – Le Creuset – would love it!!

  402. Christy on March 3rd, 2012

    Our favorite is my chili from scratch. I’d love to win because I love Le Cruset but it’s so expensive. I’ve always wanted a pot in green.

  403. michelle cefalu on March 3rd, 2012

    Our favorite stew is an Italian Stew consisting of Potatoes, Celery, Chunks of Roast, Lentils and onion. Then season. We want to win because we have never had a french oven and would like to experience the pleasure of using one.

  404. Carolyn g on March 3rd, 2012

    I make a delicious oxtail stew from an old family recipe

  405. Carolyn g on March 3rd, 2012

    follow on facebook: carolyn gonzalez

  406. Carolyn g on March 3rd, 2012

    follow on pinterest: carolyn gonzalez

  407. Christine on March 3rd, 2012

    The French Oven looks just perfect for my beef stew

  408. Abby on March 3rd, 2012

    My favorite winter soup is hearty broccoli soup. I would love the Le Creuset pot to make many more soups for my growing family.

  409. Elena V on March 3rd, 2012
  410. Laura on March 3rd, 2012

    I would love to win the dutch oven – I love to bake bread in them!

  411. Christina on March 3rd, 2012

    Clam chowder soup, piping hot! Everyone loves it! I’d love to win the Dutch oven because it seems very professional and wonderful!

  412. Stacy on March 4th, 2012

    One of my favorite meals is a beef roast in my dutch oven cooked on low with some potatoes & carrots. This Dutch oven rocks and I would love to own one!

  413. Stacy on March 4th, 2012
  414. Alyssa G. on March 4th, 2012

    I love to make a roast with carrots and potatoes. I haven’t tried to make many soups other than chicken noodles but if I won this, I would have motivation to try others~

  415. Alyssa G. on March 4th, 2012

    I posted this on Facebook!

  416. Sid on March 4th, 2012

    I love Le Creuset cookware. This would be great for cooking corned beef and cabbage for St. Patrick’s Day. Yum Yum

  417. Stacey on March 4th, 2012

    One of our favorites these days started with your corn chowder. I added chicken and my family loves it!! Thanks!

  418. Stacey on March 4th, 2012

    I subscribe to the podcast

  419. Stacey on March 4th, 2012

    I like you on facebook!

  420. Lauren on March 4th, 2012

    My family loves white chicken chili! I’d love to make some thick beefy stews or lamb tagine in one of these!

  421. Lauren on March 4th, 2012

    I’m following your RSS feed!

  422. Lauren on March 4th, 2012

    Now following you on pinterest :)

  423. meredith on March 4th, 2012

    my fam’s fav soup is kale, potato, sausage soup! Its so hearty and warm on winter nights!

  424. meredith on March 4th, 2012

    i like you on facebook

  425. meredith on March 4th, 2012
  426. meredith on March 4th, 2012

    I’m following your RSS feed!

  427. Jennifer on March 4th, 2012

    My family loves chicken tortilla soup! I would love to make corned beef and cabbage with my prize!

  428. Jennifer on March 4th, 2012

    I like you on Facebook

  429. Jennifer on March 4th, 2012

    I follow meal makeover moms on Pinterest

  430. Jennifer on March 4th, 2012

    I have one Le Creuset French oven, and use it all the time! We love soups, stews, and chilis, and I make them all winter long. I would love to win another because then on my Sunday cooking sprees, I could make 2 hearty dishes at a time for dinner that night, that week, and plenty for freezing. I have 4 kids and I work and go to school, so the make-ahead plan works the best for us! I also love to make chili for parties, and if I had 2 of these, I could make both red and white chili for one party. . .

    One of my family’s favorites lately has been chicken and chickpea curry stew, and I made this wonderful Guinness beef stew last year for St. Patrick’s Day that I can’t wait to make again.

  431. Jennifer on March 4th, 2012

    I’m a FB fan and shared this.

  432. Jennifer on March 4th, 2012

    Just found you on Pinterest!

  433. Emily N. on March 4th, 2012

    We love pot roast with rosemary, thyme, carrots and onions in the slow cooker!

  434. Shanon on March 4th, 2012

    I love a good beef stew, and we’ve also been making split pea soup a lot this winter.

  435. Shanon on March 4th, 2012

    Already a liker on facebook!

  436. Shanon on March 4th, 2012

    following you on pinterest :)

  437. Debbie C on March 5th, 2012

    Our favorite winter meal is homemade Chili, served sometimes with tortilla chips, sometimes with fresh cornbread. I’d love to win the Le Creuset French Oven because I need a pan that size and Le Creuset is such fine quality.

    chrisdeglen(at)gmail(dot)com

  438. Debbie C on March 5th, 2012

    @chrisdeglen tweeted:

    twitter.com/#!/chrisdeglen/status/176570639182860288

    chrisdeglen(at)gmail(dot)com

  439. Debbie C on March 5th, 2012

    I like you on Facebook. Debbie Christie

    chrisdeglen(at)gmail(dot)com

  440. Debbie C on March 5th, 2012

    I follow on Pinterest. chrisdeglen

    chrisdeglen(at)gmail(dot)com

  441. Katherine on March 5th, 2012
  442. Robin G. on March 5th, 2012

    I would love love love to win this!! Although I don’t own any Le Creuset, I’ve been fortunate enough to use it. I’m a nanny for a one-year old, and cook dinners for the family, as well. I made a Butternut Squash soup for them in their Le Creuset cookware, and it was fabulous! I would love to own this, and know it would quickly become one of my favorite kitchen items.

  443. Jessie Kalal on March 5th, 2012

    We love Chicken and smoked sausage gumbo!! As of right now I live in Germany where its ALWAYS raining and cold!!! So having a big pot of gumbo simmering away all day is the best.

  444. carolyn on March 5th, 2012

    Yum–vegetarian chili! easy, quick and healthy!

  445. Lori Z on March 5th, 2012

    Hard to pick one favorite – probably chili because you can change it up so much. I love Le Creuset but don’t own any.

  446. Lori Z on March 5th, 2012

    I am following you on Pinterest.

  447. Allison Cupid on March 5th, 2012

    My favorite soup is clam chowder. I have been trying to perfect it for 20 years!

  448. Kim L on March 5th, 2012

    My favorite slow cooler recipe is a cranberry apple pork roast.

  449. Katherine on March 6th, 2012
  450. Amy Rouse on March 6th, 2012

    why you would love to own this heavy-duty French oven.

    My new daughter in law is a great cook, loves to cook, and she is starting a collection of Le Crueset cookware and RED is the only color she’ll have!!! This would be amazing to give her

  451. Amy Rouse on March 6th, 2012
  452. Amy Rouse on March 6th, 2012
  453. Diane Mason on March 6th, 2012

    This prize would be great for me to make my potato and onion soup. Rich, creamy, filling, comforting soup.

  454. SErena on March 6th, 2012

    Egg drop soup is my go-to dinner any time time is super tight for dinner. I throw a bunch of frozen veggies in a pot of chicken broth. When all the veggies are warm, I swirl in several beaten eggs. I would also LOVE the Le Creuset pot to make Liz’s brisket recipe. I’ve ALWAYS wanted to make Brisket…but have been intimidated that it can turn out dry and terrible. Thanks for the great recipe Liz! Will follow you on Pinterest and Tweet this too!

  455. Tannis W on March 6th, 2012

    I would love to win this french oven because it looks delicious, and it would look perfect in my kitchen! Also, I’ve been wanting to try cast iron cookware. I would love to try this brisket recipe in the le creuset french oven!

  456. Amy Rouse on March 6th, 2012
  457. melissa Resnick on March 6th, 2012

    we make a veggies soup every week all winter

  458. Alisha L. on March 7th, 2012

    Our favorite recipe is French Onion Soup, so so good and you can make it on the stove or in the crock pot :) I’d love to win this pot because I think it would be great for making chili too!

    bakergurl02 (at) yahoo (dot) com

  459. Alisha L. on March 7th, 2012

    Tweet: https://twitter.com/#!/ALittleIndian/status/177318187564679169

    bakergurl02 (at) yahoo (dot) com

  460. Alisha L. on March 7th, 2012

    Facebook Fan @Alisha Lesage

    bakergurl02 (at) yahoo (dot) com

  461. Alisha L. on March 7th, 2012

    Pinterest Follower @Alisha Lesage

    bakergurl02 (at) yahoo (dot) com

  462. Katherine on March 7th, 2012
  463. Trisha on March 7th, 2012

    I think our favorite would be a hearty beef stew on those cold days, yum! I would love to own the le creuset french oven, they look beautiful and very versatile.

  464. Luciana Davis on March 7th, 2012

    wow I’ll be feeling like a real chef with a pan like that. Soups, brown rice, beans… can’ t wait!!!!! Love your recipes!!!!

  465. Debbie Denny on March 7th, 2012

    I love making potato soup and chili!

  466. Debbie Denny on March 7th, 2012

    Like you on FB

  467. Amy Rouse on March 7th, 2012
  468. Christine on March 7th, 2012

    I love making soups in the winter… Just last week I made your corn chowder that you posted for th Superbowl! My favorite is classic chicken noodle, but with some added dumplings. I also love to make my own chicken stock. I think all of my creations would taste a zillion times better if made in a Le Creuset!!

  469. AnnaZed on March 7th, 2012

    Mushroom barley, hands down. I make it from scratch, of course.

    margueritecore [at] gmail [dot] com

  470. AnnaZed on March 7th, 2012

    I signed up for your RSS feed to my Google Reader (where I am Marguerite Core)

    margueritecore [at] gmail [dot] com

  471. nancy on March 7th, 2012

    Our favorite slow cooker meal is whole roast chicken with onions and carrots

    nblexp ( at ) gmail (dot) com

  472. nancy on March 7th, 2012

    tweeted

    https://twitter.com/#!/c5519/status/177589053468844034

    nblexp ( at ) gmail (dot) com

  473. Roxanne Lofstrom on March 8th, 2012

    Love turkey chili with kidney beans in my large Le Cruset pot…perfect pot for long slow cooking. Would love a smaller one!!

  474. Jessica F on March 8th, 2012

    My favorite slow cooker meal is pulled pork, and I would love to have this because I don’t have anything like it in my kitchen yet!

  475. Jessica F on March 8th, 2012
  476. Jessica F on March 8th, 2012

    I like you on facebook!

  477. Jessica F on March 8th, 2012

    following on pinterest!

  478. debbie on March 8th, 2012

    I make a really good leek and potato soup. I would love to have this pan, I would use it all the time to cook with.

  479. clynsg on March 8th, 2012

    I have a Spicy Beef Stew recipe that goes over very well in the winter. Would like to win this because my current soup pot is starting to show its age.

  480. Ramona on March 8th, 2012

    I have always drooled over Le Cruset…could only afford a frying pan, but it is our favorite for omlets! Thanks for the opportunity for the give away!

  481. Katherine on March 8th, 2012
  482. Teresa K on March 8th, 2012

    Already a fan on Facebook! :)

  483. Teresa K on March 8th, 2012

    I love to make beef stew in my crock pot.

  484. Angie P. on March 8th, 2012

    Our favorite winter slow-cooker food is roast beef with onions, carrots and potatoes. The house smells so good while it cooks, and the gravy makes the veggies even more delicious. As for Le Creuset, I’ve longed for their kitchen items forever! Love the color selection as well.

  485. Joan Harrod on March 8th, 2012

    I love bean soup best of all.

  486. Susan Chester on March 8th, 2012

    I love to make chile, beef stew, and bacon potato soup in the winter. I would love this because it’s gorgeous and large enough to feed my family.

  487. Susan Chester on March 8th, 2012

    I like you on facebook as Susan Chester.
    smchester at gmail dot com

  488. Susan Chester on March 8th, 2012

    I follow you on pinterest -http://pinterest.com/ptowngirl25/

  489. Amy Rouse on March 8th, 2012
  490. Kim Withers on March 8th, 2012

    Our favorite is a simple French Beef Stew which consists of meat, potatoes, carrots, tomatoes and rosemary. The secret ingredient is some Dijon mustard stirred in at the end. Pair with a crusty bread and YUM!
    I’d be thrilled to win this pot because I have little discretionary income and cannot justify spending on quality cookware (as much as I’d like to). The pots and pans I have are either from my college days (yikes) or were wedding gifts.
    THANK YOU for this opportunity!

  491. Kim Withers on March 8th, 2012

    Subscribed to your RSS feed!

  492. Kim Withers on March 8th, 2012
  493. Kim Withers on March 8th, 2012

    Tweeted
    https://twitter.com/KimWithers/status/177971723948408833

    Also liked your page on Facebook, but forgot to mention in my previous comment.

  494. Katherine on March 9th, 2012
  495. Starla on March 9th, 2012

    I would LOVE to win one of these!

  496. Starla on March 9th, 2012

    I’m following you on Pinterest.

  497. Starla on March 9th, 2012

    I liked you on Facebook.

  498. Starla on March 9th, 2012
  499. Starla on March 9th, 2012

    I’m subscribed to your RSS feed.

  500. Christina on March 10th, 2012

    Beef stew! Very hearty, with beef, carrots, squash, zuccini, mushrooms, corn, green beans and anything else that’s around at the moment!

  501. Katherine on March 10th, 2012
  502. Tammy on March 10th, 2012

    Our favorite slow cooker meal is Rosemary Chicken

  503. Karen Lynch on March 10th, 2012

    My family loves my slow cooked stew. You throw in all the ingredients and cook in the oven at 250 for 6 hours. Perfect every time.

  504. Diane F on March 10th, 2012

    One of our favorite dishes is Brisket or roast beef with horseradish gravy. Yum!!

  505. Michele Baron on March 10th, 2012

    My favorite is pot roast…with carrots, potatoes, onions and celery…I have always wanted a French Oven…but never could afford one. Thank you for this contest

  506. Michele Baron on March 10th, 2012
  507. Michele Baron on March 10th, 2012

    I liked you on Facebook
    angel320@gmail.com

  508. Karen Lynch on March 10th, 2012

    I subscribed to you on RSS feed

  509. Karen Lynch on March 10th, 2012
  510. Karen Lynch on March 10th, 2012

    i liked you on FB

  511. Amy Rouse on March 10th, 2012
  512. alyce poalillo on March 11th, 2012

    I love to see stew or chili or split pea with ham soup on the stove on a cold day.

  513. alyce poalillo on March 11th, 2012

    Like you on FB (Alyce Poalillo)

  514. Megan on March 11th, 2012

    Our favorite soup – cheddar baked potato with bacon and scallions on top! YUM! :)

  515. Megan on March 11th, 2012

    I subscribe via Google Reader.

  516. Megan on March 11th, 2012

    I “like” Meal Makeover Moms on FB.

  517. Megan on March 11th, 2012

    Following on Pinterest (javaaddict)

  518. Megan on March 11th, 2012
  519. Desiree Dunbar on March 11th, 2012

    We love homemade Beef Stew in the winter and I’d love to make it in the French Oven.

  520. Desiree Dunbar on March 11th, 2012

    liked you on facebook

  521. Robin on March 11th, 2012

    My favorite winter soup has to be bean and ham.

  522. Susan Wacek on March 11th, 2012

    I would love this. I use my slow cook crock pot frequently- Pork Cassoulet is a favorite of mine.

  523. Bev on March 11th, 2012

    We love lentil soup and wild rice mushroom soup. I would love to own the Le Creuset’s French oven because I don’t have one. :(

  524. Lucy Schwartz on March 12th, 2012

    There is nothing asgfood as a hot bowl of Chili on a cold winter’s night.

  525. NJ on March 12th, 2012

    We love to win this oven to cook our family favorite soup which is broccoli cheddar….

  526. NJ on March 12th, 2012
  527. NJ on March 12th, 2012
  528. Katherine on March 12th, 2012
  529. Wendi on March 12th, 2012

    Hubby’s lamb stew would be a perfect recipe for this Le Creuset pot. I think it would take the recipe from good to great.

  530. Caryn S on March 12th, 2012

    My favorite is Broccoli Cheese soup and I think it would be wonderful to make on the stove in this oven!

  531. Faith I. on March 12th, 2012

    Our favorite stew is Benison Beef Barley

    Having this pot would give me great options to use an oven instead of a crock pot.

  532. jules mcnubbin on March 12th, 2012
  533. Theresa H on March 12th, 2012

    I love my crockpot for lots of wintery foods!!! Beef stroganoff, pork chops and stuffing, roasts

  534. Theresa H on March 12th, 2012

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  535. Fortune on March 12th, 2012

    We love tomato basil soup. Le Creuset pot will be the perfect pot to use.

  536. Amy Rouse on March 12th, 2012
  537. lynn brannen on March 12th, 2012

    So many dishes come to mind.I guess a beef stew would be great!

  538. Debra F on March 12th, 2012

    My favorite slow cooker meal is pulled pork because it is almost impossible to mess it up! I’d love to win this pot because I don’t have any rely good quality cookware and would really put this to good use.

  539. Debra F on March 12th, 2012
  540. Debra F on March 12th, 2012

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  541. Debbie C on March 12th, 2012

    Our favorite is Chicken Corn Chowder. It’s delicious and hearty in winter.

    chrisdeglen(at)gmail(dot)com

  542. Debbie C on March 12th, 2012

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  543. Debbie C on March 12th, 2012
  544. Erica C. on March 12th, 2012

    We love beef stew. This would be great to have to cook it!

  545. Jammie on March 12th, 2012

    My families favorite winter food, is chicken soup. Love homemade chicken soup. I would love to win because I dont have a big pot and I know this would be awesome. sweepmorey at gmail dot com

  546. Jammie on March 12th, 2012

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  548. Melanie T on March 12th, 2012

    yummm would love to make matzah ball soup with this!

  549. Charles Bush on March 13th, 2012

    yummy home made soup the best

  550. Cheri Anne on March 13th, 2012

    The favorite soup recipe among the family is definitely chili. While I prefer a meatier chili, the rest of my family likes it to be more watery.

  551. Cheri Anne on March 13th, 2012

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  553. Cheri Anne on March 13th, 2012
  554. Jessica on March 13th, 2012

    our favorite soup is homemade french onion soup, which I make in my old cast iron dutch oven. I’d love to win a new one!

  555. Rachael on March 13th, 2012

    Our family loves white chili made with chicken and white beans. I’d love to win a Dutch oven, I’ve been wanting one for a long time!

  556. Sally Kuzemchak on March 13th, 2012

    Our favorite soup is Turkish Wedding Soup, which I wrote about here: http://www.realmomnutrition.com/2011/12/19/finally-a-lentil-recipe-i-love/

    I would love this pot because I’m still using the old ones I had from my 20s when I was first out of college. And this pot is a thing of beauty! :)

  557. Patricia Thompson on March 13th, 2012

    We love potato soup made in the crock pot with bacon bits and cheese sprinkled on top. It’s definitely comfort food

  558. Manette Gutterman on March 13th, 2012

    My family’s favorite is gumbo. It’s my go-to comfort meal!

  559. Molly Jo on March 13th, 2012

    I would *love* to win because it’s Le Creuset! Also because a great French Oven, much better than a cheaper version. That would make it almost essential for someone like me who loves to be in the kitchen as much as possible.

  560. Molly Jo on March 13th, 2012

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  561. Allison Cupid on March 13th, 2012

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  563. Jamie Feldman on March 13th, 2012

    Winter favorites:chicken soup, vegetable barley soup,chile, brisket/potatoes.slow cooker favorite is smoked turkey legs. and in the electric skillet it is chicken diablo.
    I would love to own this French Oven so I can benefit from cooking in the oven. As you can see, currently everything is cooked in a skillet on the cooktop or electric on the countertop!

  564. Allison Cupid on March 13th, 2012

    Our favorite family meal is slow cooked pulled pork, had it last night AGAIN!

  565. Jamie Feldman on March 13th, 2012

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  566. Jamie Feldman on March 13th, 2012
  567. Lona W on March 13th, 2012

    I love making a big pot of vegetable beef soup in the winter

  568. Cee on March 13th, 2012

    Our favorite slow meal is honey braised lentils. I would love to win this, as I don’t have a really good, heavy duty pot for the stove. I currently do all of my cooking in a wok :)

  569. Katherine on March 13th, 2012
  570. Silver on March 13th, 2012

    Oooh!! I love Le Creuset and would LOVE to win that French Oven to make yummy food in it :)

    My favourite stew is a beef and Guinness stew with pastry top. I go wild for it :)

  571. Silver on March 13th, 2012

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  575. Annette D on March 13th, 2012

    We enjoy Corn Chowder, so yummy! I would love this! It would make cooking soup so much easier for me!

  576. manda on March 13th, 2012

    I love red lentil soup. I found the receipe this year and I now make it once a week!

  577. Teresa on March 13th, 2012

    I love to make soups. Split pea is one of my family’s favorites. I use dried peas, chicken stock, and a bit of leftover ham or bacon. Then I boost it with some shredded carrots and a bit of diced potatoe for added texture. Delish!

  578. Karen on March 13th, 2012

    Our favorite soup is french garlic soup. Lots and lots of garlic sliced and boiled in homemade chicken broth, served with toast and cheese floating on the top (or on the side for the kids).

  579. gina on March 13th, 2012

    We love hearty beef stew…I love to cook, so this would be so great to win.

  580. Jen D on March 13th, 2012

    I love my simple hobo chili- ground beef, black & kidney beans, corn, and tomatoes- it’s delicious and the perfect winter meal! I would love to own a Le Creuset French Oven!

  581. gina on March 13th, 2012

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  583. Kay on March 13th, 2012

    My all time favorite is Beef Tips cooked in the oven for 4 hours.

  584. Tara Bellucci on March 13th, 2012

    I would use this for EVERYTHING! My favorite meal to make is a Cuban roast pork loin from Gourmet. Delicious and fab leftovers, if there are any!

  585. Beth on March 13th, 2012

    I realize I’m coming late to this discussion and there are too many posts for me to read thru and see if you may have already answered this question, but do you think this recipe could be adapted for use in a slow cooker? The Le Creuset would be wonderful but being able to leave the meal to cook while out of the house is sometimes needed, too.

  586. Tara Bellucci on March 13th, 2012
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  590. Kara on March 13th, 2012

    I am in love with Le Creuset! It’s soooo beautiful!

    I love making veggie stews. I’m a vegetarian, so I have to get creative with substitutions, but I love the way my house smells when I’m done cooking!

  591. shawna on March 13th, 2012

    We love cheeseburger soup.

  592. Shirley Hicks on March 13th, 2012

    Our favorite winter food is slow cooked roast..with potatoes,carrots

    i would love to have this ,,it would be the perfect size for cooking for my family

  593. Sarah on March 13th, 2012

    I love nothing more than braised oxtails, so delicious at any time of year!

  594. tamar on March 13th, 2012

    I desperately need a good pot.

    My favorite stew is a meat and potato combo very popular in Jewish cultures in Eastern Europe. It’s called Cholent. It’s a slow cooked meat, onion, potato, and bean dish. People add things like beer, ketchup, and other unique items, but for me, it’s a simple dish with lots of flavor (I add spices like cayenne, onion/garlic powder, and onion soup mix) that is DELICIOUS. It’s definitely hugely popular and goes great with anything… and it freezes well too.

  595. tamar on March 13th, 2012

    I just subscribed to your RSS via Google Reader. I am the 279th subscriber, it seems! ;-)

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  598. Kristine on March 13th, 2012

    We love a good old fashion beef stew with lots of carrots!!!

  599. patti on March 13th, 2012

    i grew up eating Filipino food and many of the recipes require slow and low. this looks like it would be perfect for all those meals that I dream of on an everyday basis.

  600. Barbara on March 13th, 2012

    Our favorite soup is creamy chicken noodle in the crock pot

  601. Barbara on March 13th, 2012

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  602. Barbara on March 13th, 2012

    tweeted A Recipe for Beef Brisket with Carrots, and a Giveaway for a Le Creuset 7-1/4 Quart Round French Oven http://is.gd/7gMkDM

  603. Barbara on March 13th, 2012

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  604. Valerie Taylor Mabrey on March 13th, 2012

    We love stew with steak and potatoes on it
    vmkids3 at msn dot com

  605. Kayte CookWatts on March 13th, 2012

    Curried Lentil soup!

  606. Kayte CookWatts on March 13th, 2012
  607. Amber Carter on March 13th, 2012

    We like beef stew and this pot would make it easier!

  608. Debra Hall on March 13th, 2012

    i like old fashioned veggie soup

  609. Diane Baum on March 13th, 2012

    We love beef stew with an onion soup base on a cold winter day

  610. Janel on March 13th, 2012

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  611. Janel on March 13th, 2012

    We love all variations of chicken soup during winter. I am always converting whole organic chickens into yummy broth and meat and then adding whatever veggies we have. Never have the same soup twice!

  612. Janel on March 13th, 2012

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  614. Bonnigene on March 13th, 2012

    My family’s favorite winter soup is pumpkin soup with bacon. They really love the savory, pumpkin treat.

  615. Bonnigene on March 13th, 2012

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  616. Jennifer Paige on March 13th, 2012

    Our favorite winter soup is the good old classic hearty vegetable. It’s delicious when everything is made fresh.

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  621. tina page on March 13th, 2012

    I make tons of bean soups in the winter and this would be a great pot for it! Thanks for the chance!

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  624. Allison on March 13th, 2012

    We love to eat beef stew in the winter. I would lobe this pot so that I can make the stew. :)

  625. Amy Taylor on March 13th, 2012

    I like to make turkey soup after the holidays. I hate to admit that my husband makes better soup than me

  626. julieh on March 13th, 2012

    Our favorite slow cooker meal is beef stew. Nothing is better on a cold winter night than a thick beef stew with potatoes and carrots.

  627. julieh on March 13th, 2012

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  631. Emmy Coffee on March 13th, 2012

    My favorite winter food is my mother’s recipe for vegan chili. It’s so filling and HEALTHY!

  632. Emmy Coffee on March 13th, 2012

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  633. Liz on March 13th, 2012

    Our favorite soup is French Onion! I would love this because we had one growing up that my dad used all the time and I have wanted one for quite a while now

  634. Liz on March 13th, 2012

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  637. Penny Kathleen on March 14th, 2012

    Our favorite winter soup is loaded baked potato! I would love to own this to cook soups and casseroles in! Thanks for the opportunity!

    pkbw28(at)gmail(dot)com

  638. Penny Kathleen on March 14th, 2012

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  642. Stuart Conover on March 14th, 2012

    My wife is very clearly the chef in the family (though I’m slowly learning) and I know she’s looking for one of these so felt I had to at least try to enter ;)

    My favorite is a brisket stew with carrots, onions, and celery that she makes when she cooks at her parents.

  643. Brittney House on March 14th, 2012

    The chicken corn chowder sounds great!

  644. Brittney House on March 14th, 2012

    meal makeover mom fb fan brittney house

  645. heather c on March 14th, 2012

    The recipe we love has been handed down for several generations, and it stands up to the test of time. It’s a potato soup, with all sorts of milky-buttery goodness! I’m hoping to use this french oven to do the soup justice!

  646. heather c on March 14th, 2012

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  647. Katherine on March 14th, 2012
  648. Julie M on March 14th, 2012

    I would love to have this pot for soup making.

  649. Coriander Warren on March 14th, 2012

    We’re Chili fans here…and usually when we make it my sister, her boyfriend, my mother and sister in law, all of my kids (3), myself and my husband are there to eat it…so a bigger pot the better!

  650. David Dadekian on March 14th, 2012

    I love braising short ribs and making a ragu. The best pot for it.

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  653. kathy pease on March 14th, 2012

    we love to make hearty beef stew with all kinds of veggies and potatoes

  654. kathy pease on March 14th, 2012
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  657. Colleen S on March 14th, 2012

    We do a white bean and sausage “stew” that is just out of this world on cool spring night.

  658. Carrie on March 14th, 2012

    We love a good beef stew or apple cider pork rost in the crockpot. This looks like an amazing prize that I would love to have so that I can make more soups

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  662. Ellen B on March 14th, 2012

    So cold in NH – I make soup and stew all winter long – I don’t have a good pot for that

  663. Michelle Tucker on March 14th, 2012

    Our favorite soup is a curried creamy tomato basil soup. It’s amazing. During the winter we have it at least once every week.
    michedt at yahoo . com

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  667. Kat Dailey on March 14th, 2012

    German Pot Roast:
    Works well in slow cooker or braised in oven!

  668. Jennifer J on March 14th, 2012

    I love to make pot roast in my dutch oven. thanks!!

  669. dddiva on March 14th, 2012

    I am really into veggie soups personally, however, overall for the family it is a toss up but either lentil or beef and barley that takes first place.

    I’d love to win because I am trying to replace my so so cookware with quality pieces that will last.

  670. dddiva on March 14th, 2012

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  675. Camille Haacke on March 14th, 2012

    I am a big fan of beef stew. Such a great way to sneak in lots of veggies for the kids.

  676. Kendra Gillilan on March 14th, 2012

    a great pot of stew is wonderful

  677. Dorothy7 on March 14th, 2012

    Stew made with Vegetables & Pork Butt

  678. Dorothy7 on March 14th, 2012

    Stew made with Pork Butt @ vegetables & Noodles, Can use a good pot to do this in, mine are getting worn out

  679. Dorothy7 on March 14th, 2012

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  680. Janice on March 14th, 2012

    We have a winner! Margaret of Simsbury, CT is the winner of the 7 1/4-qt LeCreuset French Oven. Thanks everyone for entering our giveaway, and thanks so much to our sponsor, LeCreuset.

  681. Barbara Hunt on March 14th, 2012

    Thanks for the great contest!
    bahjeep@aol.com

  682. Kat Emerick on March 14th, 2012

    We love my family recipe of Ham, Potatoes and Green Beans

  683. Karen on March 14th, 2012

    I love spicy thai fish stew. Thanks for the giveaway.

  684. Melanie Dauterive on March 14th, 2012

    Id love this to cook my broccoli cheddar soup in.

  685. Vicki D. on March 14th, 2012

    My favorite crock pot meal is a pork or beef roast with potatoes, carrots, onions, and a jalapeno or two for flavoring. Then, I add a packet of onion soup mix.
    I have always wanted a pot like this that I can put in the oven. I would use it a lot for casseroles. I have this recipe for Hungarian Hot Dish that I would make in there and bring to my next pot luck.

  686. Vee on March 14th, 2012

    I’d love to have this to make shepherd’s pie

  687. Qhuinn on March 14th, 2012

    This would be perfect for pumpkin soup
    Thanks for the giveaway

  688. R Hicks on March 14th, 2012

    In the winter we love a big pot of chicken stew!

    brich22 at earthlink dot net

  689. ashley on March 14th, 2012

    we love chicken and dumplings

  690. Gina Ferrell on March 14th, 2012

    I would love to own this heavy-duty French oven to make my beef soup.

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  696. shirley pebbles on March 14th, 2012

    My husband likes my lima beans and ham soup. Cook water and butter with a ham bone and some ham for awhile for the flavor. Then you cook lima beans in it. Then last you mix flour, water and eggs together and drop lumps in for dumplings. Good

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  701. Gina Ferrell on March 14th, 2012
  702. Sand on March 14th, 2012

    With all the Thanksgiving leftovers, we make a soup out of it. It’s different every year!

  703. Beverly Metcalf on March 14th, 2012

    This would be a great pot for making my Mulligan’s stew in. The recipe for Brisket of Beef sounds really good, too. Thanks for the giveaway!

  704. Charlene Kuser on March 14th, 2012

    Our favorite winter soup is Split-pea Soup with Ham.I would like to win the Le Creuset Round French Oven because I need durable,nice pot to cook all my soups in since we enjoy our soup during the winter.

  705. Marcy Strahan on March 14th, 2012

    My favorite is Brisket too! I would love to own this Dutch oven. I make mine with loads of green onions & coat mine with Zatarians Sesoning & add potatos in the last cooking hour.
    I also make the meanest dish of Chicken & Dumpling too!

  706. DanV on March 14th, 2012

    My family’s favorite winter soup is lentil stew

  707. Marcy Strahan on March 14th, 2012
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  713. brian e. on March 14th, 2012

    Thanks for the giveaway…we enjoy making a Guinness Irish Beef Stew, and various chili recipes during the winter months; and Chicken Noodle Soup when a cold & flu hits us !

    senorpiero [at] yahoo [dot] com

  714. Veronica Garrettt on March 14th, 2012

    Beef Stew is our favorite. I would love to win this French Oven because I have always wanted a french oven.

  715. Deborah Wallin on March 14th, 2012

    We love chili made in the crockpot.
    wallindeb@yahoo.com

  716. Deborah Wallin on March 14th, 2012

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  717. Donna K on March 14th, 2012

    We love potato soup. It would be great to make that.

  718. meme on March 14th, 2012

    I love to make my beef stew with lots of veggies,potatoes and dumplings

  719. Gianna on March 14th, 2012

    Chicken and wild rice soup.

  720. Gianna on March 14th, 2012

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  721. Dorothy Gardner on March 15th, 2012

    I started a chicken cacciatore in my 5 qt and had to transfer it all to a larger stainless pot before i put it in the oven to finish. I was thinking to myself that I would have loved to have a larger enameled cast iron pot for my dinner. This is perfect timing.

  722. Becky on March 2nd, 2013

    My favorite is my mother-in-law’s minestrone soup. My husband and I love it as do our kids! It is filled with tons of healthy ingredients that make a complete meal. My kids get whole wheat pasts, turkey, beans and veggies all in one bowl. I make it for all my friends who have a new baby and every single one has asked for the recipe afterwards.

  723. charlie on March 11th, 2013

    Love brisket and this one looks delicious. Thinking I may be busy tomorrow night :)

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