Recipes for Strawberry-Topped Peanut Butter Pancakes AND Peanut Butter Banana Pancakes, and a Giveaway for an Anolon Griddle! {Giveaway is CLOSED}

Every month we participate in a blogger challenge called Recipe Redux, and this month, we were charged with a breakfast makeover. Since makeovers are what we’re all about, we took a quintessential morning fave — pancakes — and added a hefty helping of good health. We used nutrient-rich ingredients including peanut butter, whole wheat flour, ground flaxseed, lowfat milk, omega-3 eggs, bananas, and berries. What follows are two peanut butter-inspired recipes — Strawberry-Topped Peanut Butter Pancakes and Peanut Butter Banana Pancakes — perfect for busy weekdays or lazy weekends. Take your pick!

 Strawberry-Topped Peanut Butter Pancakes

We’re thrilled to announce that for the next few months, we’ll be partnering with the National Peanut Board on their “Peanut Butter for Breakfast” campaign. As part of the program we’ll be spreading the word (pun intended) that PB and breakfast are the perfect morning combo. Peanut butter brings protein to the table (2 tablespoons has 8 grams), heart-healthy monounsaturated fat, and vitamin E. It’s also versatile; you can swirl some into your oatmeal, whirrr some into a smoothie, or spread some on a whole wheat bagel. We’ll be gathering YOUR ideas too and sharing them through our various social channels.

Strawberry-Topped Peanut Butter Pancakes

Makes 5 Servings (about 14 pancakes)

We love the challenge that comes with developing new recipes families will love, but for some reason, we couldn’t agree on the final ingredients for this pancake post. As a result, we created two versions.  This recipe comes from Janice. She wanted some crunch and texture in her stack, so she added coarsely chopped peanuts to the batter.

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup roasted, unsalted peanuts, coarsely chopped
  • 2 tablespoons ground flaxseed or wheat germ
  • 1 tablespoon baking powder
  • 2 large eggs, beaten
  • 1/3 cup natural peanut butter
  • 2 tablespoons honey
  • 1-1/3 cups 1% lowfat milk
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries (or more!)
  • Pure maple syrup, optional

1. Whisk together the all-purpose flour, whole wheat flour, peanuts, flaxseed, and baking powder in a large bowl.

2. In a separate bowl, whisk together the eggs, peanut butter, and honey until well blended. Whisk in the milk and vanilla. Pour the liquid ingredients over the dry ingredients and stir until just combined.

3. Lightly oil or coat a large nonstick skillet or griddle with nonstick cooking spray and heat over medium-high heat. Pour the batter onto the hot skillet using a 1/4-cup measuring cup, forming 4-inch pancakes.

4. Cook until bubbles begin to appear on the surface of the pancakes and the bottoms turn golden, about 3 minutes. Flip and cook until the other sides are golden, an additional 2 to 3 minutes. Repeat with the remaining cooking spray and batter. Top each stack of pancakes with strawberries and maple syrup as desired.

Nutrition Information per Serving (about 3 pancakes): 380 calories, 16g fat (3.5g saturated, 0.7g omega-3), 370mg sodium, 47g carbohydrate, 5g fiber, 15g protein, 50% vitamin C, 25% calcium, 15% iron

Print Recipe

 

 Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes

Makes 5 Servings (about 16 pancakes)

This recipe comes from the Liz, the other Meal Makeover Mom. It calls for one ripe and mashed banana, which adds natural sweetness to the pancakes and a lovely balance in flavor to the peanut butter. With two teenage boys at home who need a big breakfast that sticks to their ribs and holds them over until lunch, these pancakes have already been added to the morning rotation.

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons ground flaxseed or wheat germ
  • 2 tablespoons mini semi-sweet chocolate chips
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs, beaten
  • 1/2 cup mashed banana (from 1 banana)
  • 1/4 cup natural peanut butter
  • 1½ cups 1% lowfat milk
  • 1 teaspoon vanilla extract
  • Pure maple syrup, optional

1. Whisk together the all-purpose flour, whole wheat flour, flaxseed, chocolate chips, baking powder, and cinnamon in a large bowl.

2. In a separate bowl, whisk together the eggs, banana, and peanut butter until well blended. Whisk in the milk and vanilla. Pour the liquid ingredients over the dry ingredients and stir until just combined.

3. Lightly oil or coat a large nonstick skillet or griddle with nonstick cooking spray and heat over medium-high heat. Pour the batter onto the hot skillet using a 1/4-cup measuring cup, forming 4-inch pancakes.

4. Cook until bubbles begin to appear on the surface of the pancakes and the bottoms turn golden, about 3 minutes. Flip and cook until the other sides are golden, an additional 2 to 3 minutes. Repeat with the remaining cooking spray and batter. Serve with maple syrup as desired.

Nutrition Information per Serving (about 3 pancakes): 320 calories, 12g fat (3g saturated, 0.6g omega-3), 360mg sodium, 43g carbohydrate, 4g fiber, 13g protein, 25% calcium, 15% iron

Print Recipe

PS: Liz’s 16-year old son, Josh, ate six of these pancakes for breakfast yesterday … plus syrup, plus a cara cara orange, plus a glass of lowfat milk. You do the math!

GIVEAWAY NEWS: Thanks to our friends with the National Peanut Board, one lucky winner will receive the following cool gifts:
> A large Anolon Advanced nonstick double burner griddle (18″ by 10″), which is perfect for making pancakes, French toast, you name it.
> Three jars of peanut butter — JIF Extra Crunchy, Skippy Natural Creamy, and Peanut Butter & Co. Dark Chocolate Dreams.
> A National Peanut Board Spreader, Apron and Oven Mitt.

To Enter: Leave a comment here or on Facebook and tell us how you use peanut butter to enhance your morning meals. If you have a favorite muffin, quick bread, or scone recipe, etc. that calls for peanut butter, feel free to share it here on the blog.

We will enter you into the giveaway a second, third, and/or fourth time if you …

> Subscribe to our RSS feed.
> Tweet about the giveaway with a link back to this post.
> “Like” us on Facebook or share the giveaway news with your Facebook fans and friends with a link back to the post.

Please be sure to leave us a new comment every time you do something extra, and GOOD LUCK! The giveaway ends on February 9th at noon, and we’ll be using Random.org to select our winner.

Disclosure: We have been hired by the National Peanut Board to assist with their breakfast campaign, but the thoughts and recipes shared this post are our own. The NPB is a sponsor of our blog and podcast.

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142 Responses to “Recipes for Strawberry-Topped Peanut Butter Pancakes AND Peanut Butter Banana Pancakes, and a Giveaway for an Anolon Griddle! {Giveaway is CLOSED}”

  1. Kristin on January 21st, 2012

    I subscribe and like you on FB. Honestly, because I tend to have to rise at 5 for a lengthy commute, I treasure my cup of coffee and peanut butter on whole grain toast, with sliced banana. Perfect combo for me, and I can be truly devastated when we are out of bananas :)

  2. Elizabeth Jarrard on January 21st, 2012

    yumm!! love me some peanut buter

  3. Tara on January 21st, 2012

    oh I LOVE PB! I add it to smoothies. I’d put it on anything, though, really. :)

  4. Tara on January 21st, 2012

    I follow your RSS feed!

  5. Tara on January 21st, 2012

    I like you on Facebook as well. (Tara Oliver)

  6. Nicole @WholeHealthRD on January 21st, 2012

    Love both recipes, but I’m partial to the banana chocolate chip version : ) My favorite thing to do with peanut butter is smear it on bananas….probably my favorite snack of all time! And PB is great in morning smoothies!

  7. Nicole @WholeHealthRD on January 21st, 2012

    I tweeted!

  8. Nicole @WholeHealthRD on January 21st, 2012

    I liked on FB!

  9. gretchen on January 21st, 2012

    i’d happily sit down to a plate of both of these stacks! peanut butter is a constant favorite in my house and a go-to way to sneak in some protein in the mornings… thanks for sharing!

  10. Janel on January 21st, 2012

    Gorgeous photos ladies!

  11. Kara on January 21st, 2012

    YUM! One of my favorite pancake combos is banana, choc chip, and walnuts. I’m totally sold on making a pb/banana version! Already thinking about this for breakfast tomorrow :)

  12. Liz Marr, MS, RD on January 21st, 2012

    Wow, cinnamon, chocolate chips, mashed banana and peanut butter. How could you go wrong? Kids won’t notice the whole wheat and wheat germ when you have those other luscious goodies in there.

  13. Meme on January 21st, 2012

    I eat a spoonful of peanut butter every single morning. Or I like it on toast

  14. GRAINCRAZY on January 21st, 2012

    Love the combination. Thanks for sharing some great recipes. :)

  15. Lori Krasner on January 21st, 2012

    A tablespoon of crunchy peanut butter on half of a multigrain english muffin, asprinkle of flax seed and banana….delicious and satisfying!

  16. Alexandra Caspero on January 21st, 2012

    Yum! This looks awesome, i love the combo of pb and strawberry. Lets be honest- is there anything that peanut butter doesn’t taste good with?

  17. Hallie on January 21st, 2012

    I have an oatmeal banana peanut butter muffin recipe that I love. Tried to convert it to pancakes once and it did not go well.

  18. Julie on January 21st, 2012

    We like to spread peanut butter on toasted english muffins for breakfast.

  19. Kristen @ Swanky Dietitian on January 21st, 2012

    Wow, these look incredible!
    I love to add peanut butter to my breakfast oats..or on my toast! I eat pb with breakfast most days! :)

  20. Alysa (InspiredRD) on January 21st, 2012

    Oh yum! I love peanut butter any time, but always use it to top pancakes or toast. It keeps me full all morning!

  21. Emily Greenfield on January 21st, 2012

    these looked so delicious i made them for breakfast this morning!

  22. Laurie on January 21st, 2012

    Homemade whole-wheat toast smeared with peanut butter and drizzled with honey: good breakfast!

  23. Laurie on January 21st, 2012

    I subscribe to your RSS

  24. Emma Stirling on January 22nd, 2012

    Hi Liz and Janice so great to see peanuts on the table. We traditionally are not as big eaters of PB in Australia, but I’m a huge fan and it’s fussy Master 7’s big protein source. I worry that many of our schools are nut free zones and a whole generation of kids are missing out on nuts. Breakfast is the perfect time to slip in a serve. Do you make your own PB?

  25. Jennifer on January 22nd, 2012

    Peanut butter to enhance my morning meals: We tops our pancakes, toast and english muffins with peanut butter. We have peanut butter smoothies for breakfast. Our house is a BIG fan of peanut putter.

  26. Jennifer on January 22nd, 2012

    I subscribe to your feed

  27. Jennifer on January 22nd, 2012

    I like you on facebook

  28. Kristina @ Love and Zest on January 22nd, 2012

    I love PB smear on top of pancakes, but never thought about adding it to the batter. I bet it’s delicious.

  29. EA-The Spicy RD on January 22nd, 2012

    I love both these recipes, and, no doubt, both my kids would too- they already eat a lot of food at 8 and 10-it’s scary to imagine how much they will eat at 16! My favorite way to eat peanut butter, besides straight from the spoon, is to dip a square of dark chocolate in it for an afternoon snack. Yum!

  30. Katie on January 22nd, 2012

    I have a peanut butter and banana muffin recipe that is perfect for breakfast.

  31. Katie on January 22nd, 2012

    I like you on Facebook.

  32. Dr Barb, Nutrition Budgeteer on January 22nd, 2012

    Like so many others, I love PB on almost anything. My hubbie loves it spread on wheat crackers. I add a tablespoon or two to my hot oatmeal cereal, as that is how I start my day on a cold winter morning. It not only adds flavor, but protein as well.

  33. SErena on January 23rd, 2012

    PB on toast is the go-to breakfast when time is the tightest at our house. Along w/ a glass of milk it’s so fast and simple and nutritious! Thanks for the 2 for 1 recipes!

  34. Kat (Eating The Week) on January 23rd, 2012

    Peanut butter mixed into Greek yogurt is one of my favorite breakfast treats!

  35. Kat (Eating The Week) on January 23rd, 2012

    I already like you on FB as my ETW page; I just liked you as my regular profile, too.

  36. Kat (Eating The Week) on January 23rd, 2012

    I tweeted a link to your recipes & giveaway: https://twitter.com/#!/EatingTheWeek/status/161422918184734720

  37. dnewell on January 23rd, 2012

    I spread it on Dave’s Killer Bread. Amazing!

  38. Mindi on January 23rd, 2012

    Thanks for these!! I the peanut butter pancakes with crunchy peanut butter for breakfast on Saturday and my 3 year old loved them. We had the leftovers for breakfast this morning. He eats nothing but pancakes for breakfast so it’s always nice to find recipes with great ingredients. My husband is not a fan of peanut butter so wouldn’t even try them. Guess you can’t please everyone! I mentioned these on my menu planning blog post today!

  39. eatingRD on January 23rd, 2012

    I am a big fan of peanut butter and have it every day! So versatile you can use it for breakfast, lunch, dinner and dessert :) These pancakes look great! I will definitely have to try these.

  40. Stephanie on January 23rd, 2012

    I enjoy it on toasted whole grain english muffins.

  41. karen on January 23rd, 2012

    On toast with a squirt of honey. Not creative but nourishing and delicious.

  42. Kristin on January 23rd, 2012

    The pancakes look so tasty, I can’t wait to try them out!

    I love peanut butter, especially on a whole wheat bagel or stirred into my oatmeal with a little bit of my dad’s real maple syrup. Oh so tasty!

  43. Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate on January 24th, 2012

    Any recipe incorporating peanut butter is a winner in my book! I love topping my Kellogg’s Eggo FiberPlus(R) buttermilk waffles with bananas, but I think a little peanut butter might be just the thing to add for a little flavor blast. Thanks for the inspiration!

  44. Clara on January 24th, 2012

    I was thinking there were a few too many tastes going on until I saw the pic. Now I’m wondering if I can wait to the weekend to make these. Might be tough.

  45. Adrianne on January 25th, 2012

    I love peanut butter on toasted waffles or english muffins. It is also good to add to oatmeal.

  46. Adrianne on January 25th, 2012

    I like you on Facebook

  47. Liz (Simple Italian Cooking) on January 25th, 2012

    Don’t forget it’s good for dinners too! If it wasn’t for the chocolate chips I probably wouldn’t ever think of eating these – but peanut butter and chocolate – I’ll try it!

  48. Julia on January 27th, 2012

    We eat peanut butter “popsicles” sometimes. All it amounts to is a spoonful of peanut butter, but it looks like a popsicle when eaten off the spoon.

  49. Pam on January 27th, 2012

    I listen to your podcast all the time, but this is the first time I’ve come to your blog. We love to eat peanut butter and honey on toasted bagels for breadfast. We also like to dip apples and bananas in peanut butter.

  50. Kim on January 27th, 2012

    I love peanut butter on an English muffin!

  51. Susie on January 27th, 2012

    Peanut butter on cinnamon raisin bagels – yum!

  52. Kristen on January 27th, 2012

    My two kids both eat peanut butter and banana oatmeal EVERY morning. My daighters likes to add berries in hers also. I like to spread peanut butter on my homemade multi-grain bread every morning. Keeps me full until lunch time!

  53. Ruth on January 27th, 2012

    I like to stir peanut butter into my oatmeal. It’s an easy way to add protein to oatmeal.

  54. Nicole on January 27th, 2012

    Pretty simple. Peanut butter toast, along w/making PB sandwiches to pack for lunch! Easy, and quick.

  55. Amy on January 27th, 2012

    Peanut butter on pancakes or waffles is a long time favorite of ours! We like dipping apples and celery in it for a snack!

  56. Robin on January 27th, 2012

    I love PB2 Peanut Butter!! Have you ever heard of it? It’s a powdered peanut butter that you mix with water. It has 85 percent less fat and calories than most other peanut butters. I love to put it on whole wheat toast in the morning with Earth Balance spread. A great way to start my day!! Love your blog and podcasts!

  57. mars on January 27th, 2012

    We add it to oatmeal and smoothies and spread it on ezekiel bread mmm

  58. Jennifer on January 27th, 2012

    At my house peanut butter is used instead of butter on pancakes and waffles. I don’t even dare make either of them with peanut butter in the house and no one would touch them!

  59. Liz on January 27th, 2012

    I think peanut butter stirred into oatmeal is delicious on a cold morning.

  60. Suzanne haiker on January 28th, 2012

    Wow those look great! Peanut on almost anything! I like it with green apples too.

  61. Kelly G on January 28th, 2012

    I love peanut butter on raisin toast

  62. Susan Auriemma on January 28th, 2012

    Almond butter with baby spinach, sliced banana on Ezekeil bread is just delicious and so satisfying!

  63. Anne Marie on January 28th, 2012

    We love your PB smoothie recipe. PB is also great on pancakes!

  64. Carrie Lawlor on January 28th, 2012

    My kids and I love having peanut butter and a touch of honey on our whole wheat frozen waffles in the morning (almost every morning)! It’s a taste I’m glad they’ve picked up from me in place of plain old syrup. peanut butter in pancakes will be right up our alley!

  65. Anne @ Always Half Full on January 28th, 2012

    I have been dying for a griddle like this! I don’t use peanut butter a lot at breakfast. I really like your recipes and will have to try them. Usually if we have PB at breakfast it’s on toast, a bagel, or rice cakes. It gives that punch of protein to feel satisfied and start our day right.

  66. Anne @ Always Half Full on January 28th, 2012

    I like you on Facebook.

  67. Anne @ Always Half Full on January 28th, 2012

    I am already an RSS subscriber.

  68. Katie on January 28th, 2012

    I subscribe and like you on FB. I love to eat peanut butter and a banana before a long run when I’m training for a race. My 4 year old isn’t a big fan of breakfast food, but will eat a peanut butter sandwich (only with a star wars sandwich cutter!).

  69. KathyM on January 28th, 2012

    My two kids had a peanut allergy and outgrew it, but they need to eat peanut butter at least 3 times a week or it will return. So one of the things we like to do is have peanut butter on mini bagels in the morning for breakfast.

  70. carolyn s on January 28th, 2012

    I like to make baked peanut butter oatmeal for breakast

  71. carolyn s on January 28th, 2012

    I liked you on FB

  72. carolyn s on January 28th, 2012

    signed up for your RSS feed too :)

  73. Helana Hoover-Litty on January 28th, 2012

    I have modified a banana bread recipe by substituting peanut butter for the oil, increasing the bananas to four, and increasing the baking powder. This is great toasted with a glass of milk for breakfast. The response has been great, even from those who do not “love” PB. We provide peanut butter on a regular basis at the food pantry where I volunteer and I am always looking for nutritious recipes the clients can try.

  74. Quinn on January 28th, 2012

    Peanut butter on whole wheat toast! So good.

  75. Hollis on January 28th, 2012

    toast a whole wheat Thomas’ English muffin, spread on some natural chunky peanut butter, and top with a big slice of a Honey Crisp apple…yum!!!!!

  76. Leah Courtney on January 28th, 2012

    Peanut butter toast! We love it around here.:-)

  77. Leah Courtney on January 28th, 2012

    I like you on Facebook.

  78. Leah Courtney on January 28th, 2012

    I subscribe to the RSS feed.

  79. Dana Coughlin on January 28th, 2012

    I like you on facebook

  80. Dana Coughlin on January 28th, 2012

    I have peanut butter on gluten free toast almost every morning.

  81. Dana Coughlin on January 28th, 2012

    I subscribe to your email newsletter

  82. Kristine on January 28th, 2012

    Whole wheat toast with peanut butter, a drizzle of honey and dash of cinnamon! That’s my fave breakfast but I also love apples and pb as a snack, delicious!

  83. Carrie Lawlor on January 28th, 2012

    I liked you on FB.

  84. Tanya OConnor on January 28th, 2012

    I love to put peanut butter in my bowl of steel cut oats in the morning. I then toss in some dried fruit for “pbj” oats.

  85. Tanya OConnor on January 28th, 2012

    I like you on Facebook!

  86. cathy castro on January 28th, 2012

    love peanut butter on waffles in the morning. YUM! thank you

  87. cathy castro on January 28th, 2012

    i subscribe via email. thank you

  88. Gina on January 28th, 2012

    Unfortunately, we can’t have PB in the house because my son is severely allergic. But I used to like PB on English Muffins as an easy out-the-door breakfast years ago!

  89. Gina on January 28th, 2012

    I’m subscribed via email.

  90. Martha Anne Singer on January 28th, 2012

    I use peanut butter in my homemade granola/cereal bars. We found that we were spending a ton of money on store bought cereal bars, plus they were giving my husband a bit of gas, so we started making out own. Delicious!! The peanut butter, along with the almond and oatmeal, makes for a fabulous start to the day. I will also offer peanut butter and Jelly sandwiches on whole wheat toast to my kids for breakfast. Or toast with peanut butter.

  91. Martha Anne Singer on January 28th, 2012

    Forgot to add that I’m subscribed via email and love your cookbooks!

  92. michelle cefalu on January 28th, 2012

    We like to enhance our breakfasts by adding Peanut Butter on a bagel. It tastes delicious and the kids love it!

  93. cindy tabing on January 28th, 2012

    my husband loves penut butter added to his maple flavored oatmeal for breakfast

  94. lois huber on January 28th, 2012

    I like peanut butter on whole grain or whole wheat bread and I top it with a slice of onion.

  95. lois huber on January 28th, 2012

    I like peanut butter on whole grain or whole wheat bread and I top it with a slice of onion.

  96. Cheryl Neal on January 28th, 2012

    I like you on facebook now, always thought I did but now I really do

  97. Cheryl Neal on January 28th, 2012

    I left a post on your facebook page, love peanut muffins with homemade strawberry jam as a spread.

  98. Cheryl Neal on January 28th, 2012

    Love peanut muffins with homemade strawberry jam as a spread.

  99. Cheryl Neal on January 28th, 2012

    I shared this offer on my facebook page!

  100. Stacie on January 28th, 2012

    Peanut Butter & Honey on toast :)

  101. Michael Bird on January 28th, 2012

    Peanut butter added to oatmeal is a healthy way to start your day.

  102. Maureen McCarthy on January 28th, 2012

    My daughter is mad for peanut butter. She goes to a “nut free” school, but on non school days she loves peanut butter granola made in the crock pot. Here’s the recipe: http://fix-itandforget-it.com/blog/2011/01/26/peanut-butter-granola/

    My sister loved it so much she said I should sell it at the local Farmer’s Market!

  103. Jill F. on January 28th, 2012

    I actually love peanut butter on pancakes, so this is the idea prize for me! I also eat peanut butter on a whole wheat English muffin, as does my middle schooler – it is one of the breakfasts I feel best about her eating.

  104. Julie on January 29th, 2012

    We love peanut butter smeared on bananas! But because I’m diabetic, I count on PBS to give me that extra protein punch: I have it on toast for a quick breakfast and , hey if I’m desperate, pb on celery is to die for!!

  105. Julie on January 29th, 2012

    …and I liked you on fb!

  106. Jennifer on January 29th, 2012

    We had Liz’s pancakes for breakfast Saturday morning. They were a HUGE hit with my 21 month old and husband, who is a pancake hater. I really enjoyed them because they kept me fully and energized. I also like the fact that they are good for you.

  107. Lisa Williams on January 29th, 2012

    I make muffins with peanut butter, chocolate chips, bananas, and honey they are perfect for a Sunday morning breakfast treat!

  108. Anne Marie on January 29th, 2012

    Subscribed to the RSS

  109. Kathleen on January 29th, 2012

    I enjoy peanut butter and banana smoothies for a quick, portable breakfast. I whiz together a frozen banana, a couple of tablespoons of peanut butter, a cup of lowfat vanilla yogurt and a handful of ice cubes. Fast and yummy!

  110. dawn on January 29th, 2012

    I love using peanut butter in either my oatmeal or on top of my toast. Just simple uses.. Nothing fancy… Occasionally I will use it in a protein smoothie…

  111. Leah on January 30th, 2012

    Nothing beats peanut butter on the heel of a loaf of english muffin toast bread!

  112. Becky on January 30th, 2012

    My 4YO daughter just LOVES peanut butter, so I mix it with Nutella to give it a chocolatey twist for her toast in the morning or as a dip for apples..yummy! Of course, she would just eat it out of the jar if I let her! ;)

  113. SarahT on January 30th, 2012

    I love peanut butter for breakfast! It gives my toast or even bowl of oatmeal some protein staying power. My son eats PB toast for breakfast most every day.

  114. SarahT on January 30th, 2012

    I have liked you on facebook as well.

  115. anne on January 30th, 2012

    I only use the REAL peanut butter for my peanut-fix! I love to put it on my breakfast whole-wheat-cinnamon-bagel along with REAL honey from a bee farm. This is a great along with my frozen fruit smoothie consisting of a banana, 1/4 c yogurt, 1/4 orange juice and enough frozen fruit to get the right consistency.

    I eat this all year round so I always have REAL pbutter in my frig!

  116. Jen Casino on January 30th, 2012

    I love PB on whole grain toast in the morning and my kids love dipping Trader Joe animal crackers in some PB for a quick and nutritious breakfast.

  117. LisaS on January 30th, 2012

    OMG…peanut butter on whole wheat waffles with sliced bananas on top. Yum!

  118. Jennifer on January 30th, 2012

    I love peanut butter mixed in oatmeal!

  119. Mary on January 30th, 2012

    Peanut butter on whole wheat toast w/sliced
    Bananas on top. My go to pre-run breakfast

  120. Arlene White on January 31st, 2012

    My husband has turned all our grandsons onto peanut butter as their pancake and waffle spread, even though their parents disapprove. Interestingly, our granddaughters want nothing to do with it, but the boys are almost fanatical about it.

  121. Jody Hinkleman on January 31st, 2012

    I like to mix peanut butter into my oatmeal. Yummy!

  122. Molly on February 1st, 2012

    I mix peanut butter into oatmeal or oatmeal cakes. My kids also love it in mini pitas with bananas.

  123. SamanthaR on February 1st, 2012

    We make PB and waffle sandwiches.

  124. KristyF on February 8th, 2012

    My daughter and I love peanut butter and banana smoothies for breakfast. Take peanut butter, almond milk some ice and banana. Delicious. Also love peanut butter on whole wheat toast with honey!

  125. Lynne on February 8th, 2012

    I’m kind of embarrassed to tell you this after reading all of the great recipes….but we add the nutrition of peanut butter by spreading it between two waffles or two pancakes to make a sandwich. It can also be eaten in the car, not something you can do when syrup is involved!

  126. KathyB on February 8th, 2012

    Spead crunchy peanut butter on a flour tortilla, peel a banana and place on tortilla and roll up tortilla around the banana for a great breakfast on the go!

  127. Teresa on February 8th, 2012

    Facebook friend:)

  128. Teresa on February 8th, 2012

    I LOVE peanut butter. Added to a smoothie, on whole grain toast, on pancakes, mixed into oatmeal. All delicious!!

  129. dnewell on February 8th, 2012

    pnut butter on whole wheat english muffin is my fav…

  130. Stacey on February 8th, 2012

    We love PB mixed with applesauce and honey. We dip pretty much anything (love carrots) into it. Yum!

  131. Beth Henry on February 8th, 2012

    I love to stir a tablespoon of peanut butter in vanilla yogurt. Eat it plain or add fruit; (bananas and strawberries are my favorite addition).

  132. Beth Henry on February 8th, 2012

    I love to stir a tablespoon of peanut butter in vanilla yogurt. Eat it plain or add fruit; (bananas and strawberries are my favorite addition).

  133. Beth Henry on February 8th, 2012

    I shared this contest on Twitter. https://twitter.com/#!/EllaCloudSurfer

  134. Beth Henry on February 8th, 2012
  135. Meghan Finley on February 9th, 2012

    We love ants on a log for breakfast!

  136. Kristina @ Love and Zest on June 21st, 2012

    Get so excited when I see my friend’s recipe on Smart Brief! So cool.

  137. Erica on August 16th, 2013

    can’t wait to try these with my baby girl!

  138. Diana on November 18th, 2013

    Cant wait to try this looks good

  139. marilisa February 11 on February 12th, 2014

    cant wait to try this with my kids

  140. Tonya on March 19th, 2014

    Going to try this with my family! Sounds yummy!

  141. Sara on July 15th, 2014

    Seems so yummy!! I have another recipe
    2 cups flour
    2 cups milk
    1 ts baking powder
    1 ts vanilla
    1 cup sugar
    Mix them all bake pancakes and put some banana and strawberries !!

  142. April on August 15th, 2014

    We love peanut butter at our house! Can’t wait to try it!

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