Comments on: Podcast 84: Boon Fly Cafe … and Breakfast Any Time

By: Leesa

Leesa — Tue, 08 Jun 2010 01:05:52 +0000

I made the egg pizza for dinner….and my kids were both looking at it funny, but as soon as they tasted it…..their eyes bugged out of their head and they said I could make this whenever I want. I think it would be yummy with the addition of mushrooms, too! I also used a package of frozen chopped spinach, since I had that on hand and didn’t want to go to the store again. Thanks for all your delicious makeovers…..I LOVE them and my family does too!!

By: Healthy Food Ideas for Super Healthy Kids » Planning Ahead

Healthy Food Ideas for Super Healthy Kids » Planning Ahead — Wed, 10 Mar 2010 00:23:50 +0000

[...] BLT with More [...]

By: Jessica

Jessica — Sun, 10 Jan 2010 16:22:24 +0000

Had the pizza today for lunch. Kids (age 3 1/2 and 13 months) loved it. My husband even went for seconds! =) It was FAST to make too. I’m adding this to the “regulars” list!

By: Stacy

Stacy — Fri, 18 Dec 2009 15:54:42 +0000

Thanks for the great breakfast pizza recipe! My family of eight loved it. My 7 yr. old said it was better than macaroni and cheese (high praise indeed) and my pickiest eater gobbled it up.
I was able to find applewood smoked, nitrite-free, even humanely raised bacon at my local grocery. It was very good and had a lot more meat per slice than regular bacon which seems to mainly be fat.
I appreciate the commenter’s idea about using English muffins. I love Boboli, but it gets pricey when you have to double the recipe.
Thanks again.

By: Jennifer

Jennifer — Fri, 18 Dec 2009 13:49:02 +0000

Oh, for Heaven’s sake, I just saw that you do have garlic in that first step. . .guess I missed it while I was trying to read the recipe and wrangle 3 kids at the same time this morning!

By: Jennifer

Jennifer — Fri, 18 Dec 2009 13:47:00 +0000

I listened this week and couldn’t wait to make the breakfast pizza, but didn’t have time to run out and get a Boboli. I improvised and made it on whole grain English muffins. My kids LOVE this! They gobbled it up, and loved that they got their own mini pizza. I think the only thing that would have improved it would have been sauteeing the spinach with garlic in that first step!

In the podcast you said you didn’t know where to get applewood smoked bacon–I was floored! I grew up in Cudahy, Wisconsin–where the Patrick Cudahy company makes applewood smoked bacon, and we even have Sweet Applewood Days every summer! I thought everyone had this kind of bacon. I wonder if there’s a way to have it shipped to you?

By: Sarah Caron

Sarah Caron — Fri, 11 Dec 2009 13:21:41 +0000

Sometimes, an indulgence is so nice. All of that looks delish. My favorite breakfast is a classic: an egg, over easy, with buttered wheat toast and two crispy strips of bacon. But I am more likely to just have the toast or a yogurt.

By: Jill, The Veggie Queen

Jill, The Veggie Queen — Thu, 10 Dec 2009 02:50:30 +0000

I wish that I’d been there for breakfast but it would have made that donut sharing tough.

My favorite breakfast may be odd for some people but I find it satisfying and filling. I do a tofu, potato and seasonal vegetable braise in the pressure cooker, and serve it over quinoa, brown or wild rice, or whatever whole grain I have cooked in bulk that week.

If you don’t have a presssure cooker, you can make this on the stove top. It’s hearty and delicious and I can make it many different ways, depending upon which spices I use.

Thanks for this post as a reminder that breakfast can be different and delicious.