Podcast 32: Eat the Mediterranean Way
If we could click our heels and be in Spain or Italy right now, we’d be the happiest dietitians in the world. That’s because the foods of the Mediterranean — olive oil, nuts, legumes, seafood, vegetables, whole grains — are some of the healthiest and most delicious on the planet. Recently, we attended a Mediterranean diet conference sponsored by Boston-based group called Oldways. At the meeting, we hobnobbed with scientists, chefs and fellow health professionals and sampled everything from artisinal olive oils to French cheeses.
For this week’s Cooking with the Moms podcast, we share two of our favorite Mediterranean-inspired recipes: Potato Ole Omelet and Walnut Cannellini Wraps. We promise your kids will like the recipes as much as the adults do! Tune in and let us know what you think of the show, and feel free to share your family’s favorite Mediterranean recipes right here on our blog.

