Monday, June 18th, 2007
Breakfast: Better Late Than Never!
Now that sch
ool is out (or almost out for our kids), your alarm clock may be taking a much-needed summer siesta. If sleeping late means you and your crew are skipping breakfast and grabbing a mid-morning donut on your way to camp or the beach, consider making our Chocolaty Pumpkin Bars instead! Packed with nutrient-rich ingredients like pumpkin and pecans, this delicious “belated breakfast” treat will keep you fueled until lunchtime rolls around.
Get the recipe and watch our video clip of Chocolaty Pumpkin Bars on our video page.
Delicious! Love this recipe.
Can you please tell me the difference between multigrain, whole grain and 100% whole wheat? I want to buy products that do not have enriched flour in them. I also find these labels confusing. Please help.
Tthank you,
Regina L
Hi Regina:
If a food label says multigrain or whole grain, it may only have a small amount of whole grains (or it may have a lot, but it’s hard to tell). The words 100% whole wheat or 100% whole grain are what you need in order to be sure that the product is a whole grain. It can be confusing so let us know if you have any specific product you want us to investigate.